Nutella Stuffed Chocolate Cupcakes
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5.0
3 reviews
Excellent
Nutella Stuffed Chocolate Cupcakes
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Nutella Stuffed Chocolate Cupcakes are rich, moist, decadent, and an easy chocolate filled cupcake recipe with fresh strawberry buttercream frosting!
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Ingredients
- 2 cups flour
- 1 ½ cups sugar (add ½ cup more for a sweeter flavor but the strawberry buttercream is very sweet)
- ¾ cup cocoa powder
- 1 ½ teaspoon baking soda
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup vegetable oil
- 2 large eggs
- 1 cup milk
- ½ cup water
Stuffing
- Nutella
Strawberry Buttercream Frosting
- 1 cup butter or 2 sticks
- ⅔ cup fresh strawberries, chopped
- 4 cups powdered or icing sugar
Nutella Buttercream Frosting
- 1 cup butter or 2 sticks butt
- 4 cups icing or powdered sugar
- ⅔-3/4 cup Nutella depending on how you like the taste
- 1-4 tablespoons heavy or whipping cream to thin icing, if needed or desired
Strawberry Buttercream Cream Cheese Frosting
- 1 brick (8 oz) cream cheese, softened
- ⅔ cup fresh strawberries, chopped
- ½ cup butter
- 4 cups powdered or icing sugar
- 1 teaspoon vanilla (optional)
- 1 tablespoon sugar (optional)
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Instructions
- Get out all of your ingredients, you are going to be making some amazing cupcakes!
- In a large bowl stir together flour, sugar, baking soda, baking powder, and salt.
- Beat in vegetable oil, eggs, milk, and water until smooth.
- Spoon batter into a lined cupcake tin, only filling ⅔ of the way full.
- Bake for 20-23 minutes at 350 degrees, or until a toothpick comes out clean.
- Once cooked, set out to cool completely, then with a piping bag, pipe Nutella directly into the center of your cupcakes through the top. Don’t add too much, you should have just a bit inside. ***You don’t have to stuff them - they are great without the Nutella center also!***
Buttercream
- Decide which buttercream you want to make.
- To make Nutella buttercream, beat together butter, Nutella, and powdered sugar until fluffy. Add heavy or whipping cream if needed to thin frosting.
- To make Strawberry buttercream, beat together butter, strawberries, and powdered sugar until fluffy.
- To make Strawberry Cream Cheese Buttercream Frosting, throw butter and cream cheese into a big bowl first. Using a handheld mixer I start to beat until smooth. Next, add the powdered or icing sugar and beat until smooth. Finally, add strawberries, sugar (if using) and vanilla (if using) beat until fluffy. Make sure to drain the juices from the strawberries before incorporating them into the frosting. Add heavy or whipping cream to thin, if desired or required.
- Refrigerate your chosen buttercream for 15 minutes.
- Remove buttercream from fridge and pipe onto cooled cupcakes with any tip you would like. (I used a star tip).
- Serve and enjoy!
Notes
- Our Summer Cupcake Recipes are the perfect summer desserts. They have a ton of color and flavor to remind you of warm weather.
Nutrition Information
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Calories
479kcal
(24%)
Carbohydrates
176g
(59%)
Protein
7g
(14%)
Fat
51g
(78%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
8g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
541mg
(23%)
Potassium
241mg
(7%)
Fiber
3g
(12%)
Sugar
153g
(306%)
Vitamin A
1060IU
(21%)
Vitamin C
0.01mg
(0%)
Calcium
120mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 176g | 59% |
| Protein | 7g | 14% |
| Fat | 51g | 78% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 541mg | 23% |
| Potassium | 241mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 153g | 306% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 120mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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