Chocolate Nutella Cupcakes with Strawberry Whipped Cream
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Chocolate Nutella Cupcakes with Strawberry Whipped Cream
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Light and fluffy chocolate cupcakes topped with Nutella and divine strawberry whipped cream.
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Ingredients
- 1 (13.25-ounce) box chocolate fudge cake mix
- 1 (3.9-ounce) box chocolate fudge pudding mix
- ¾ cup water
- ¾ cup vegetable oil
- 1 cup plain Greek yogurt, or sour cream
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup Nutella
Strawberry Whipped Cream:
- 1 ½ cups heavy whipping cream, chilled
- 5 tablespoons strawberry jam
- 2-3 tablespoons granulated sugar, depending on how sweet you want it
- 1 teaspoon strawberry extract
- sliced strawberries for garnish, if desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line one or two 12-cup muffin pans with paper liners and lightly spray with pan spray.
- In a large bowl, combine the cake mix, pudding mix, water, oil, Greek yogurt, eggs, and vanilla. Mix until fully combined.
- Scoop the batter into the prepared muffin pan, filling the cupcake liners ⅔ of the way full.
- Bake for about 20-23 minutes, until the top springs back when lightly touched and or a toothpick inserted in the center comes out clean. Repeat with the remaining batter if you are using only one muffin pan.
- Let the cupcakes cool completely before topping each one with 1- 1 ½ teaspoons of Nutella.
Strawberry Whipped Cream
- Add the cream to a large, chilled bowl and whip with a hand mixer, or a stand mixer fitted with the whisk attachment, and beat the cream on high speed until frothy.
- Add the strawberry jam, sugar, and strawberry extract. Whip on high speed until medium-stiff peaks form.
- Pipe or spread over the cupcakes. Garnish with a sliced strawberry, if desired.
Nutrition Information
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Calories
213kcal
(11%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.05g
Cholesterol
45mg
(15%)
Sodium
93mg
(4%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
259IU
(5%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cupcakes
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 45mg | 15% |
| Sodium | 93mg | 4% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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