Nutella Swirled Pumpkin Bars
User Reviews
5.0
3 reviews
Excellent
Nutella Swirled Pumpkin Bars
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I cheated a bit and used a box of cake mix for the base and doctored it up with pumpkin for a fun Fall dessert. These would also make a really great breakfast, served alongside a nice cup of hot tea.
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Ingredients
- 1 cup pumpkin puree
- 1 large egg
- 1/2 cup unsalted butter melted
- 1 box golden butter or yellow cake mix
- 1 teaspoon ground cinnamon
- 1/2 cup Nutella
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Instructions
- Preheat the oven to 350 degrees. Spray a 13x9 baking dish with nonstick cooking spray.
- In a large bowl, beat the pumpkin, egg, butter, dry cake mix, and cinnamon until fully combined. The batter will be somewhat thick and sticky.
- Spread the batter into the prepared baking dish.
- Drop small spoonfuls of Nutella over the batter and use a knife to swirl it into the batter.
- Bake for 25 minutes or until the edges are beginning to brown and the center is set.
- Cool completely before serving.
Nutrition Information
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Calories
460kcal
(23%)
Carbohydrates
67g
(22%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
13g
(65%)
Cholesterol
53mg
(18%)
Sodium
490mg
(20%)
Potassium
178mg
(5%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
5155IU
(103%)
Vitamin C
1.3mg
(1%)
Calcium
174mg
(17%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 67g | 22% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 53mg | 18% |
| Sodium | 490mg | 20% |
| Potassium | 178mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 5155IU | 103% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 174mg | 17% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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