Nutella-Swirled Vanilla Ice Cream with Reese's-Style Chunks
User Reviews
5.0
3 reviews
Excellent
Nutella-Swirled Vanilla Ice Cream with Reese's-Style Chunks
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Nutella and homemade Reeses-peanut-butter-filling chunks swirled into store bought ice cream.
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Ingredients
- 1 quart good quality vanilla ice cream
- 1/4 cup butter melted (half stick)
- 1/2 cup + 1 tablespoon graham cracker crumbs
- 1/3 cup powdered sugar
- 1/4 cup + 1 tablespoon peanut butter
- 1/3 cup Nutella
Instructions
- 1. Set out the ice cream for about 20-30 minutes to soften. When the ice cream is soft, scoop it into a mixing bowl.
- 2. Meanwhile, in another bowl or stand mixer, (or use a spoon) beat together the melted butter, graham cracker crumbs, powdered sugar, and peanut butter. Combine until smooth. Stick the bowl in the fridge for about 10-15 minutes so that it firms up a little.
- 3. Use a 1/4 teaspoon or other small spoon to make little bite size chunks of peanut buttery goodness. You can either plop them right on top of the softened ice cream and throw it in the freezer for 10 minutes, or line them up on a wax-paper lined sheet pan. However you want to do it, freeze or refrigerate them for a bit so they hold their shape. (I didn’t add all of the peanut butter filling to the ice cream. Probably only a little more than half. I ate the rest, oops.)
- 4. If you haven’t already, add the peanut butter balls to the softened ice cream. Add the 1/3 cup Nutella in small dollops, then use a spoon or knife to swirl it all together. Don’t mix, just swirl.
- 5. Transfer the ice cream to a tupperware or other ice cream container. Return the ice cream to the freezer until completely frozen, a couple hours at least.
Notes
Nutrition Information
Show Details
Serving
1g
Calories
1193kcal
(60%)
Carbohydrates
127g
(42%)
Protein
20g
(40%)
Fat
69g
(106%)
Saturated Fat
40g
(200%)
Polyunsaturated Fat
5g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
180mg
(60%)
Potassium
952mg
(27%)
Fiber
6g
(24%)
Sugar
103g
(206%)
Vitamin A
1788IU
(36%)
Vitamin C
2mg
(2%)
Calcium
492mg
(49%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1193 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1193kcal | 60% |
| Carbohydrates | 127g | 42% |
| Protein | 20g | 40% |
| Fat | 69g | 106% |
| Saturated Fat | 40g | 200% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 180mg | 60% |
| Potassium | 952mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 103g | 206% |
| Vitamin A | 1788IU | 36% |
| Vitamin C | 2mg | 2% |
| Calcium | 492mg | 49% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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