
Nutter Butter Chicks
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5.0
3 reviews
Excellent

Nutter Butter Chicks
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Check out these cuties! Nutter Butter Chicks cookies are an easy Easter treat that kids can help make and a no-bake recipe that's perfect for parties!
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Ingredients
- 24 Nutter Butter cookies
- 1 package yellow candy melts (12 ounces)
- 1 cup white chocolate melting wafers
- 5 Tablespoons coconut oil
- 48 small edible eyes
- 24 Orange M&Ms
Instructions
- Using a double boiler, heat yellow candy melts, stirring regularly until completely melted and smooth. Stir in 3 tablespoons of coconut oil to thin the chocolate.
- Dip each Nutter Butter cookie into the melted yellow chocolate, turning to coat.
- Allow excess chocolate to drip back into bowl, then place coated Nutter Butters on a cookie sheet lined with parchment paper to dry.
- Allow chocolate to set completely.
- While cookies harden, scoop the rest of the yellow chocolate into a piping bag and clean out the double boiler pot.
- Using your double boiler, melt your white chocolate. Add 2 tablespoons coconut oil to thin the chocolate.
- Scoop melted white chocolate into a plastic piping bag and cut off the tip of the bag, so that you have an opening about the size of a fine-point marker tip.
- Draw an outline of a cracked egg shell around the top and bottom of the Nutter Butter, leaving the middle 1/3 of the cookie yellow. Allow the outline to set for 5-10 minutes, then fill in your "egg shells" completely with white chocolate.
- Add a small dollop of white chocolate onto the back of the candy eyes, then gently press eyes onto the middle of your cookie, just under the top egg shell.
- Dip the orange M&M into the still melted yellow chocolate (reheat if needed). Place one M&M into the middle of the cookie to make the nose, with yellow chocolate holing it in place.
- Allow cookies to set completely before serving.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
195kcal
(10%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
4mg
(1%)
Sodium
60mg
(3%)
Potassium
67mg
(2%)
Sugar
17g
(34%)
Vitamin A
5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
44mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
Calories | 195kcal | 10% |
Carbohydrates | 21g | 7% |
Protein | 1g | 2% |
Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Cholesterol | 4mg | 1% |
Sodium | 60mg | 3% |
Potassium | 67mg | 1% |
Sugar | 17g | 34% |
Vitamin A | 5IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 44mg | 4% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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