Oatmeal Cake with Vanilla Sauce
User Reviews
5.0
150 reviews
Excellent
Oatmeal Cake with Vanilla Sauce
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Old-fashioned oatmeal cake like mom used to make but taken up 10 notches with the tastiest, rich homemade vanilla sauce.
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Ingredients
Oatmeal Cake
- 1 cup old fashioned rolled oats
- 1 ¼ cups very hot water
- 1 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ⅓ cup finely chopped pecans or walnuts optional
- ½ cup butter at room temperature
- 1 cup brown sugar
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
Vanilla Sauce
- ½ cup butter
- 1 cup sugar
- ½ cup heavy whipping cream
- 2 teaspoons vanilla
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees and grease a 9x13 inch baking pan.
- In a medium bowl combine oats and hot water, stir, let soak while you prepare next steps.
- In a medium bowl whisk together flour, baking soda, baking powder, salt, cinnamon, and nuts (if including).
- In a large bowl cream together the butter, brown sugar, and sugar for 2-3 minutes. Mix in the eggs and vanilla.
- Mix in oatmeal, then mix in dry ingredients just until combined.
- Spread mixture evenly in prepared pan. Bake for 35 minutes until set and a toothpick inserted in the middle comes out with no wet batter. Allow cake to cool for 15-20 minutes, meanwhile prepare the vanilla sauce.
- In a thick-bottom medium sauce pan (do not use stainless steel) over medium heat, combine butter, sugar, heavy cream, vanilla, and salt. Stir continuously for about 5 minutes until sauce is thick enough to coat the back of a spoon.
- Cut cake into squares, drizzle vanilla sauce over the top, and serve.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
314mg
(13%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
225IU
(5%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 314mg | 13% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
150 reviews
Excellent
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