Oatmeal Chocolate Chip Cookies
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5.0
24 reviews
Excellent
Oatmeal Chocolate Chip Cookies
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Oatmeal Chocolate Chip Cookies Soft, chewy oatmeal cookies with chocolate chips.
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Ingredients
- 1 cup butter (softened to room temperature)
- 1 1/4 cups brown sugar
- 3/4 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups flour
- 1 1/2 cups rolled oats
- 1/2 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (or chocolate bar cut into chunks)
Instructions
- Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.
- Add eggs and vanilla and mix for 1 minute longer.
- Stir in flour, rolled oats, cornstarch, baking soda, and salt. Fold in chocolate chips.
- Drop onto a light-colored baking sheet. Bake for 9-11 minutes or until edges start to turn a light golden color. Don't overbake. The cookies will continue to bake once you remove them from the oven. I prefer to under-bake rather than over-bake.
- Let cool on the baking sheet for at least 5 minutes.
Equipments used:
Notes
- For thicker cookies, I suggest chilling the dough overnight. When ready to bake, let the dough come to room temperature (about 20-30 minutes) to make it easy to roll them.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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