Oatmeal Cookie Dough Ice Cream
User Reviews
4.8
15 reviews
Excellent
-
Servings
12
-
Course
Dessert
Oatmeal Cookie Dough Ice Cream
Report
Creamy no-churn oatmeal cookie dough ice cream is the perfect sweet tooth fix for ice cream lovers!
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Ingredients
- 1 14- ounce sweetened condensed milk can
- 1 teaspoon vanilla extract
- 2 cups heavy cream cold
cookie dough
- 2 cups rolled oats old fashioned
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup butter 2 sticks, softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- Whisk together oats, flour, salt, cinnamon, and nutmeg. In another bowl cream together butter and sugars. Mix in milk and vanilla. Add dry ingredients to wet ingredients and mix until combined.
- Mix together condensed milk and vanilla. In a large bowl whip heavy cream until stiff peaks form. Gently and gradually fold condensed milk into whipped cream. Once combined, stir in tablespoons of cookie dough.
- Transfer mixture into 2 shallow containers. Cover and freeze for 8 hours or overnight.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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