Oatmeal Cookies
User Reviews
4.9
1,152 reviews
Excellent
Oatmeal Cookies
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This oatmeal cookie recipe yields soft, chewy, bakery-style cookies. This old-fashioned classic is an all-time favorite, and I think you'll love the incredible flavors, perfectly balanced texture and sweetness, and ease of this recipe! Includes a how-to video!
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Ingredients
- 1 cup unsalted butter softened
- 1 cup light brown sugar firmly packed
- ½ cup granulated sugar
- 2 large eggs room temperature preferred
- 1 ½ teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- 2 teaspoons cornstarch (cornflour in UK)
- 1 teaspoon baking soda
- ¾ teaspoon table salt
- ¾ teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 ½ cups chocolate chips, chopped nuts, or raisins optional!
Instructions
- Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds.
- Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
- Add eggs, one at a time, beating until combined.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
- Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
- Gradually stir in oats until completely combined. If using raisins or chocolate chips, stir them in at this point.
- Cover dough with plastic wrap and place in the refrigerator to chill for at least 30 minutes and up to 3 days.
- Preheat oven to 375F (190C) and prepare cookie sheets by lining with parchment paper.
- Drop cookie dough by rounded 2 Tablespoon-sized balls onto parchment paper, spacing at least 2" apart. If desired, roll cookies between your palms to make a smooth ball, which will give you more uniform cookies.
- Bake on 375F (190C) for 10-12 minutes (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
- Allow cookies to cool completely on cookie sheet before serving and enjoying.
Equipments used:
Notes
- You may substitute dark brown sugar for an even softer and more chewy oatmeal cookie!
- You may substitute an equal amount of instant oats for the old-fashioned.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition Information
Show Details
Serving
1cookie
Calories
200kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
37mg
(12%)
Sodium
138mg
(6%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
74IU
(1%)
Calcium
4mg
(0%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 200kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 138mg | 6% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 74IU | 1% |
| Calcium | 4mg | 0% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,152 reviews
Excellent
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