Blueberry Cream Scones with Meyer Lemon Glaze
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5.0
3 reviews
Excellent
Blueberry Cream Scones with Meyer Lemon Glaze
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My favorite scones are soft and tender, not at all crunchy and most certainly not dry. So, you know, it's really no surprise that my favorite scone recipe uses two full cups of heavy cream, right? I just adapted that recipe a bit to make it all Spring-y!
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Ingredients
For the scones:
- 3 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups cold whipping cream
- 2 cups fresh or frozen blueberries
For the glaze:
- 2 tablespoon Meyer lemon juice
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Stir in the blueberries.
- Gently stir in the whipping cream to moisten the flour, being careful not to break the berries.
- Turn dough out onto a floured surface and knead gently with your hands just until the dough comes together.
- Separate dough into 4 balls and flatten with your hands to form a disc about 5 inches in diameter. Use a pizza cutter or sharp knife to cut each disc into 8 triangles.
- Place on prepared baking sheets and bake for 12-15 minutes or until lightly browned and cooked through.
- Let cool for 10 minutes before glazing.
- To make the glaze, whisk together the lemon juice and powdered sugar. Spoon over the scones.
Notes
- To freeze the scones, before baking and glazing place the scones on a baking sheet and freeze for one hour. Remove to a freezer bag and freeze until ready to use. Bake straight from the freezer at 350 degrees for 20-25 minutes or until lightly browned and cooked through. Make the glaze the day of baking.
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
24mg
(1%)
Potassium
69mg
(2%)
Sugar
5g
(10%)
Vitamin A
225IU
(5%)
Vitamin C
1.3mg
(1%)
Calcium
28mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 32small
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 24mg | 1% |
| Potassium | 69mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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