O'Charley's Caramel Pie
User Reviews
5.0
3 reviews
Excellent
O'Charley's Caramel Pie
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You can make O'Charley's caramel pie at home with this easy copycat recipe.
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Ingredients
- 1 large egg beaten
- 1 inch Graham Cracker Crust
- 3 .4-ounce cans dulce de Leche
- 8 ounces frozen whipped topping thawed to room temperature
- 1 cup canned whipped topping to garnish
- 1/4 cup chocolate morsels to garnish
- 1/4 cup Chopped Pecans to garnish
Instructions
- Preheat the oven to 375°F.
- Brush the pie crust with the beaten egg, covering fully, and bake for 5 to 6 minutes. Allow the crust to cool completely before proceeding.
- In a large mixing bowl, combine the dulce de leche with the thawed whipped topping and mix until smooth. Pour the mixture into the bottom of the pie crust, smoothing and flattening the top of the pie. Refrigerate for at least 4 hours.
- When ready to serve, garnish with the canned whipped topping, chocolate morsels, and chopped pecans. Best served chilled.
Notes
- This pie is best served chilled.
Nutrition Information
Show Details
Calories
246kcal
(12%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.001g
Cholesterol
12mg
(4%)
Sodium
131mg
(5%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
47IU
(1%)
Vitamin C
0.04mg
(0%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 12mg | 4% |
| Sodium | 131mg | 5% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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