Octopus Carpaccio
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4.7
69 reviews
Excellent
Octopus Carpaccio
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Octopus Carpaccio is a delicious Italian-inspired appetizer that‘s quite popular in Japan. It‘s easy to make this fabulous dish at home with thinly sliced octopus seasoned with my refreshing lemon vinaigrette. Perfect for seafood lovers!
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Ingredients
- 7 oz octopus sashimi (boiled octopus) (you can see how to prepare the octopus the Italian way)
- ¼ onion
- ⅓ English cucumber
- 1 tomato
Fot the Vinaigrette
- 4 Tbsp extra virgin olive oil
- 1½ Tbsp lemon juice (from ½ lemon)
- ¼ tsp Diamond Crystal kosher salt
- freshly ground black pepper
- 1 Tbsp parsley (chopped)
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Instructions
- Gather all the ingredients.
- Cut 7 oz octopus sashimi (boiled octopus) into thin slices.
- Keeping the core intact, slice ¼ onion widthwise. Then, slice it lengthwise and cut it crosswise.
- Mince the onion to an even size. Soak in water for 10 minutes to get rid of the bitter taste.
- Cut ⅓ English cucumber in half lengthwise and remove the seeds. Cut the cucumber into thin strips, then chop it finely.
- Cut 1 tomato in half and remove the seeds. Cut into thin slices and chop finely.
- Add the cut vegetables to a bowl. Then, add the ingredients for the vinaigrette: 4 Tbsp extra virgin olive oil, 1½ Tbsp lemon juice, ¼ tsp Diamond Crystal kosher salt, freshly ground black pepper, and 1 Tbsp parsley (chopped). Mix it all together. Arrange the sliced octopus on a serving tray and scatter the vegetables on top. Serve chilled.
To Store
- You can keep the leftovers in an airtight container and store in the refrigerator for up to 2–3 days.
Notes
Nutrition Information
Show Details
Calories
143kcal
(7%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
24mg
(8%)
Sodium
166mg
(7%)
Potassium
314mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
442IU
(9%)
Vitamin C
16mg
(18%)
Calcium
40mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 24mg | 8% |
| Sodium | 166mg | 7% |
| Potassium | 314mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 442IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
69 reviews
Excellent
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