Oktoberfest Charcuterie Board
User Reviews
5.0
3 reviews
Excellent
Oktoberfest Charcuterie Board
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Celebrate the world's largest beer festival, no matter where you are in the world, with this delicious Oktoberfest Board! This German-style spin on a charcuterie board is easy to make and filled with authentic German foods! Pair it with your favorite German beers and you'll immediately be transported to Munich for fun times with tasty snacks.
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Ingredients
Mustards
- ¼ cup Lowensenf Bavarian Sweet Mustard
- ¼ cup Lowensenf Medium Mustard
- ¼ cup Düsseldorfer Löwensenf Extra Scharf Hot Mustard
Other additions
- ¼ cup Sauerkraut
- ½ cup cornichons
- ½ cup trail mix
Cheeses
- 8 ounces cambozola triple cream blue cheese
- 8 ounces Aged Gouda
- 2 cups beer cheese dip click link for the recipe
Meats
- 2 grilled bratwurst click link for the recipe
- 10 ounces sliced salami
Pretzels and crackers
- 4 frozen soft pretzels
- 5.3 ounces pretzel breadsticks
- 1 cup pretzel slims or pretzel twists
- 1 cup rye chips
Instructions
- Fill small bowls or ramekins with the different mustards, sauerkraut, and cornichons. Arrange them on a large wood board.
- Add any cheeses to the board, except the beer cheese dip. If it’s a hard cheese, I recommend slicing it before adding it to the board. If it’s a soft cheese, you can place it whole on the board with a cheese spreader.
- Place the board in the fridge while preparing the warm items for the board.
- Prepare the grilled bratwurst by first simmering the brats in beer and sauerkraut on the stove for 15 minutes. Grill the bratwurst for 2-3 minutes per side, then remove them from the grill and place them on a cutting board. Cover them with a piece of foil to keep them warm.
- Heat soft pretzels in the oven according to the package directions on the box.
- Prepare the beer cheese dip on the stove. Pour the beer cheese dip into a bowl and add it to the board, along with the soft pretzels.
- Slice the bratwurst and add it to the board.
- Add the pretzel breadsticks, pretzel slims, rye crackers, sliced salami, and trail mix to the board. Serve immediately.
Notes
- mmentaler, brie, blue cheese, camembert, or muenster.
- Lowensenf Whole Grain Mustard and Düsseldorf Style Mustard are both great additions.
- The cheeses listed above are what I used on the board, you could also add emmentaler, brie, blue cheese, camembert, or muenster.
- The mustards listed above are the ones that I used on this board, you could add any mustard you would like, but I recommend a combination of sweet, hot and whole grain mustards. Lowensenf Whole Grain Mustard and Düsseldorf Style Mustard are both great additions.
Nutrition Information
Show Details
Calories
977kcal
(49%)
Carbohydrates
77g
(26%)
Protein
43g
(86%)
Fat
57g
(88%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
5g
Monounsaturated Fat
19g
Cholesterol
127mg
(42%)
Sodium
3405mg
(142%)
Potassium
639mg
(18%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
414mg
(8%)
Vitamin C
4mg
(4%)
Calcium
403mg
(40%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 977 kcal
% Daily Value*
| Calories | 977kcal | 49% |
| Carbohydrates | 77g | 26% |
| Protein | 43g | 86% |
| Fat | 57g | 88% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 19g | 95% |
| Cholesterol | 127mg | 42% |
| Sodium | 3405mg | 142% |
| Potassium | 639mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 414mg | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 403mg | 40% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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