Old Fashioned Butterscotch Bars
User Reviews
4.6
450 reviews
Excellent
Old Fashioned Butterscotch Bars
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You just need 10 minutes to whip up these easy butterscotch bars loaded with brown sugar and butterscotch chips. Best served with ice cream!
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Ingredients
- 1/2 cup salted butter softened, 4 ounces
- 2 cups light brown sugar 400 grams
- 2 teaspoons vanilla extract 10 grams
- 2 large eggs
- 2 cups all-purpose flour 260 grams
- 2 teaspoons baking powder 8 grams
- 1/2 teaspoon salt 2 grams
- 1 cup butterscotch chips
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Instructions
- Preheat the oven to 350ºF. Spray a 9x13" baking pan with cooking spray, then line with a piece of parchment paper. Spray the top of the paper with cooking spray as well.
- In a large mixing bowl, cream together the butter and sugar using an electric mixer. Add the vanilla and eggs to the butter mixture. Mix well. 1/2 cup salted butter, 2 cups light brown sugar, 2 teaspoons vanilla extract, 2 large eggs
- Add the flour, baking powder and salt. Mix well. 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt
- Fold in the butterscotch chips. 1 cup butterscotch chips
- Spread the cookie dough in the prepared pan. Bake for 30-35 minutes or until the bars are set in the middle. Cut the bars with a plastic knife while they are still warm.
Notes
- The calories shown are based on the bars being cut into 15 pieces, with 1 serving being 1 butterscotch bar. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Optional add-ins: pecans, walnuts or other chopped nuts, white chocolate chips, chocolate chips or even a dash of cinnamon are all great ideas.
- Store any leftovers in an airtight container at room temperature for up to 5 days.
- Refer to the article above for more tips and tricks.
Nutrition Information
Show Details
Serving
66g
Calories
282kcal
(14%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
42mg
(14%)
Sodium
189mg
(8%)
Potassium
123mg
(4%)
Fiber
0.5g
(2%)
Sugar
38g
(76%)
Vitamin A
236IU
(5%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 66g | |
| Calories | 282kcal | 14% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 189mg | 8% |
| Potassium | 123mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 38g | 76% |
| Vitamin A | 236IU | 5% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
450 reviews
Excellent
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