Old Fashioned Chocolate Pecan Pie
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0.0
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Unrated
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Prep Time
17 mins
-
Cook Time
17 mins
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Servings
8
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Calories
394 kcal
-
Cuisine
American, International
Old Fashioned Chocolate Pecan Pie
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To elevate your pecan pie, try this Old Fashioned Chocolate Pecan Pie Recipe! Chocolate pecan pie is decadent, sweet, rich, and perfect for your holiday get-together. Take your classic pecan pie up a notch!
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Ingredients
- 4 tbs butter Melted
- 3 tbs cocoa powder
- 1 cup sugar
- 1 tbs flour All Purpose
- ¼ teaspoon salt
- 3 eggs
- ⅔ cup dark corn syrup
- 1 teaspoon vanilla extract
- 3 tbs bourbon
- ¾ cup pecan halves
- ¼ cup Chopped Pecans
- 1 pie crust
Instructions
- Pre heat oven to 350 degrees
- Melt the butter either in the microwave for 30-60 seconds. Add the Cocoa Powder, and mix. Set aside to cool for 5 minutes.
- In a bowl, mix the brown sugar, flour, and salt. Get rid of any lumps from the brown sugar.
- Add the eggs, one at a time, mixing between each egg.
- Add the corn syrup, vanilla extract, and bourbon. Mix thoroughly.
- Add the pecan halves and the chopped pecans and fold them in with a spatula.
- Put the pie crust in a pie plate and crimp the edges with your fingers.
- Poke a few holes in the bottom of the pie crust with a fork.
- Pour in the pecan mixture.
- Bake in the oven for 55 minutes until the center of the pie jiggles just a little bit when gently shaken. If the pie jiggles a lot leave in for five minutes and check again.
- Remove pie from the oven and cool completely before eating.
Notes
- You’ll want some pecan pieces and some halves to make your pie just right. About half pieces and half halves usually works!
- It’s that heaping Tbs of flour that makes for a light upper crust (it’s barely discernable, but it’s there).
- I prefer the dark Karo for this recipe, but you can use the light and it will taste just fine.
- If you find that the crusts of your pie are starting to brown too quickly, cover with some aluminum foil until the pie is done.
- The pie is done when the center wiggles just barely
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
76mg
(25%)
Sodium
273mg
(11%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
266IU
(5%)
Vitamin C
0.04mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 273mg | 11% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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