Old-Fashioned Pecan Pie

Pecan Pie Filling:

• 6 Tablespoons butter
• 1 cup brown sugar
• 3/4 cup light karo syrup
• 1 Tablespoon pure vanilla
• 3 eggs
• 2 cups pecan halves

For a Deep Dish Pie Plate:

• 9 Tablespoons butter
• 1 1/2 cups brown sugar
• 1 1/4 cups light karo syrup
• 1 1/2 Tablespoons vanilla extract
• 4 large eggs
• 1 Egg yolk
• 3 cups pecan halves
• All-Butter Pie Crust --
• https://www.modernhoney.com/butter-flaky-pie-crust/
•  

Homemade Whipped Cream:

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla optional
• Notes: This recipe makes enough filling for a traditional pie pan. If you are using a deep-dish pie pan I suggest to 1 1/2 times the recipe.