Old-Fashioned Gingerbread Cake
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Old-Fashioned Gingerbread Cake
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This Old-Fashioned Gingerbread Cake is the perfect addition to your holiday dessert menu. Rich homemade gingerbread is easy enough to whip up that you can make this any day of the week. Top gingerbread cake with a perfect complimentary homemade cinnamon frosting for the ideal decadent but simple holiday dessert.
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Ingredients
- 1/2 C unsalted butter softened
- 1/2 C water boiling
- 1/2 C light brown sugar loosely packed
- 1/2 C molasses
- 1 large egg
- 1 1/2 C flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 3/4 tsp kosher salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
Cinnamon Frosting
- 3 C unsalted sweet cream butter softened
- 6 C powder sugar
- 1 TBSP ground cinnamon
- 2 tsp pure vanilla extract
- 3-6 tbsp heavy whipping cream
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Instructions
- Preheat oven to 350 degrees.
- Prep baking pan with cooking spray.
- Line the baking pan with parchment paper.
- Add the butter to the large mixing bowl. Pour the boiling water over the butter in the bowl. Set the bowl aside for a few minutes. Whisk the butter and water until the butter has melted.
- Add the brown sugar,molasses, and egg to the bowl. Whisk until all of the ingredients are well combined.
- Slowly add the flour, ginger, cinnamon, salt, baking powder, and baking soda. Whisk until smooth.
- Scoop the batter into the prepared pan.
- Bake at 350 degrees for 25-35 minutes (Or until the inserted toothpick comes out clean)
- Set aside to cool.
Frosting Directions
- Using a standing mixer, beat together all ingredients
- Beat frosting ingredients until smooth and fluffy
- Cut into pieces.
- Can serve with dollops of frosting on top.
Equipments used:
Nutrition Information
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Calories
864kcal
(43%)
Carbohydrates
93g
(31%)
Protein
3g
(6%)
Fat
56g
(86%)
Saturated Fat
35g
(175%)
Cholesterol
161mg
(54%)
Sodium
215mg
(9%)
Potassium
274mg
(8%)
Fiber
1g
(4%)
Sugar
78g
(156%)
Vitamin A
1729IU
(35%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 864 kcal
% Daily Value*
| Calories | 864kcal | 43% |
| Carbohydrates | 93g | 31% |
| Protein | 3g | 6% |
| Fat | 56g | 86% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 161mg | 54% |
| Sodium | 215mg | 9% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 78g | 156% |
| Vitamin A | 1729IU | 35% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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