Old Fashioned Hummingbird Cake
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3.0
3 reviews
Average
Old Fashioned Hummingbird Cake
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This popular southern Old Fashioned Hummingbird Cake is an moist and flavorful layer cake. Made with ripe banana, perfectly sweet pineapple, chopped pecans and swirls of cream cheese frosting.
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Ingredients
- 3 cups all purpose flour (460 g)
- 1 teaspoon baking soda (8g)
- 1 teaspoon ground cinnamon (1 g)
- ½ teaspoon all spice
- ½ teaspoon salt (4g)
- 2 cups mashed banana (425 g)
- 8 ounces crushed pineapple
- 3 large eggs beaten
- 1 cup light brown sugar (185 g)
- 1 cup white sugar (200 g)
- 2 teaspoons vanilla
- ½ cup applesauce (135 g)
- ⅓ cup coconut oil melted (85 g)
- 2 tablespoons butter melted (25 g)
- 1 cup pecans chopped (85 g)
Cream Cheese Frosting
- 1 cup unsalted butter room temperature
- 8 ounces cream cheese room temperature
- 3-4 cups powdered sugar
- 2 teaspoons vanilla extract
- pinch salt
Topping
- ¼ cup Chopped Pecans
Instructions
- Preheat oven to 350 degree F.
- Prepare two 9 inch round cake pans by spraying with non stick cooking spray and lining with parchment paper on the bottom.
- In a medium bowl combine the flour, baking soda, cinnamon, all spice, and salt. Stir together and set aside.
- In a large bowl add the mashed banana, crushed pineapple, beaten eggs, and sugars. Stir together to combine.
- Add in the vanilla, applesauce, coconut oil and butter. Stir to combine.
- Slowly add in the dry ingredients into the wet ingredients.
- Fold in the chopped pecans.
- Evenly divide the batter into the prepared cake pans and bake for 27-30 minutes. Cakes will be golden on the top and a toothpick inserted in the center will come out clean.
- Allow the cakes to cool for 10 minutes, then remove from the pans and continue cooling on a wire rack.
Frosting
- Add the butter and cream cheese to a medium size bowl.
- Mix together using a hand or stand mixer until smooth and creamy.
- Switch mixer to slow and slowly add in the powdered sugar. Continuing to mix. Add in the vanilla and pinch of salt.
- Continue whipping the frosting until smooth and light. Add more powdered sugar as needed for desired consistency.
Assembly
- Once cake is completely cooled, place first cake layer on serving plate or stand. Add frosting to the top of the cake in a smooth layer.
- Then top with the remaining cake layer.
- Continue to frost the rest of the cake.
- Top with chopped pecans around the edge if desired.
Equipments used:
Notes
- Storage: cake should be stored in a covered or sealed container in the refrigerator due to the cream cheese frosting.
Nutrition Information
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Calories
620kcal
(31%)
Carbohydrates
83g
(28%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
230mg
(10%)
Potassium
253mg
(7%)
Fiber
3g
(12%)
Sugar
59g
(118%)
Vitamin A
710IU
(14%)
Vitamin C
4mg
(4%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 620kcal | 31% |
| Carbohydrates | 83g | 28% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 230mg | 10% |
| Potassium | 253mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 59g | 118% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
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