Old Fashioned Banana Cake
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4.8
108 reviews
Excellent
Old Fashioned Banana Cake
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Old Fashioned Banana Cake the best and easy Cake Recipe, the perfect dessert or snack cake. Frosted or Plain it's perfect.
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Ingredients
BANANA CAKE
- 1½ cups cake/pastry flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup butter (softened)
- ¾ cup brown sugar (lightly packed)
- ¾ teaspoon vanilla extract
- 1 large egg (room temperature)
- 2 medium mashed bananas (ripe to very ripe)
- 2 tablespoons sour milk ** (or buttermilk if you prefer)
For room temperature ingredients remove from the fridge 45-60 minutes before using.
**** mix together 2 tablespoons milk and ¼ teaspoon lemon juice, let sit 10-15 minutes.
CREAM CHEESE FROSTING
- ¼ cup butter
- ¼ teaspoon vanilla extract
- ¼ cup + 1 tablespoon cream cheese (whole fat cream cheese)
- 2½ cups icing / powdered sugar
- 2 tablespoons cream (any type of cream)
Instructions
BANANA CAKE
- Pre-heat oven to 350°F (180°C). Grease and flour an 8 inch square or 9 inch round cake pan.
- In a medium bowl whisk together flour, baking powder, baking soda and salt.
- In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and beat to combine.
- To the creamed mixture alternately add the dry ingredients with the sour milk, beat on high until smooth.
- Pour into prepared cake pan and bake for approximately 30-35 minutes or until a toothpick comes out clean or with a few crumbs attached. Let cool completely before frosting. Enjoy!
CREAM CHEESE FROSTING
- In a medium bowl beat butter, vanilla and cream cheese until creamy approximately one minute. Add icing sugar a little at a time, continue beating, add the cream beat approximately 3 minutes until fluffy. Depending how you like your frosting, if too thin add more powdered sugar, if too thick add a drop of cream.
Notes
- To make homemade pastry/cake flour, for every cup of all purpose flour remove 2 tablespoons and substitute with cornstarch. Sift them together to remove any lumps.
- You could also make 12 standard size cupcakes, although they will take a shorter amount of time to bake, approximately 18-20 minutes.
- The baked cake will keep a day or two in an airtight container at room temperature or one week in the fridge. Bring it to room temperature before serving.
- If the cake is frosted then it definitely should be refrigerated.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
65g
(22%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
55mg
(18%)
Sodium
240mg
(10%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
490IU
(10%)
Vitamin C
2.1mg
(2%)
Calcium
52mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 65g | 22% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 55mg | 18% |
| Sodium | 240mg | 10% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
108 reviews
Excellent
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