Old Fashioned Lemonade
User Reviews
5
28 reviews
Excellent
Old Fashioned Lemonade
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Old Fashioned Lemonade is made by infusing sugar with lemon peel and hot water, then combining this syrup with fresh lemon juice and chilled water. The process extracts aromatic oils from the rind, giving the lemonade a fragrant, citrusy character alongside the tartness from fresh lemons. Served cold with lemon slices and ice, this classic drink is refreshing and balanced.
Description
The recipe begins by steeping strips of lemon peel in hot water with sugar to create a zesty syrup. This technique extracts volatile lemon oils from the rind, deepening the flavor beyond just juice. Freshly squeezed lemon juice is added after chilling the mixture, maintaining brightness and acidity.
Cold water from the fridge is blended into the infused syrup and lemon juice, diluting it to a drinkable strength. Serving with lemon slices and plenty of ice enhances the coolness and visual appeal, making this beverage ideal for warm weather or anytime a crisp lemon drink is desired.
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Ingredients
- 3 large unwaxed or washed lemons
- 130 g granulated sugar
- 750 ml water boiling plus 500 ml cold
- Garnish
- 1 lemon sliced
- ice cubes
Instructions
- Start by placing 500 ml cold water in the fridge to cool.
- Thinly par (slice or peel) the rind off the lemons in strips (trying to avoid as much pith as possible).
- Place the pared lemon strips with the sugar in a heat proof jug and pour on the boiling water.
- Agitate with a wooden spoon to help dissolve the sugar and leave to infuse for 20 minutes.
- Meanwhile cut the 3 lemons in half and juice then place in fridge.
- Once the 20 minutes is up remove the parred lemon strips with a slotted spoon (or strain). Add the chilled water and juice.
- Place back in fridge and when ready to serve add the lemon slices and plenty of ice.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
28 reviews
Excellent
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