Old-Fashioned Mexican Oatmeal (Avena)

User Reviews

4.5

102 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Steeping

    1 hr

  • Total Time

    1 hr 48 mins

  • Servings

    8 servings

  • Calories

    986 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Old-Fashioned Mexican Oatmeal (Avena)

Warm, creamy, sweet, and cinnamon-y, this slow-cooked Old-Fashioned Mexican Oatmeal (also known as Avena) is a bowlful of morning comfort. Start your day off on the right foot with this wholesome and nutritious breakfast made with just old-fashioned oats, water, cinnamon, milk, and sugar or honey.

I Made This!

76 people made this

Save this

61 people saved this

Ingredients

Servings
  • 8 cups water
  • 3 cinnamon sticks
  • ¼ teaspoon salt
  • 2 cups old-fashioned oats
  • 1 cup milk low-fat evaporated milk, milk, or almond milk
  • ground cinnamon optional
  • sugar optional
  • honey optional
  • raisins optional
  • blueberries optional
  • walnuts optional
Add to Shopping List

Instructions

  1. In a saucepan bring the water with the cinnamon sticks to a boil. Remove from heat, cover, and let steep for 30 minutes to 1 hour. Discard the cinnamon sticks.
  2. Add salt and oats to the water and let it come to a boil uncovered. Lower heat and simmer for 30 minutes, stirring frequently to prevent sticking. Add milk and simmer for an additional 15 minutes until creamy.
  3. Serve in a bowl and add more milk or water if you want it thinner. Sprinkle with cinnamon and sweeten with sugar or honey. Serve garnished with blueberries and walnuts.

Notes

  • When you puree it in the blender it becomes an atole, smooth oatmeal, which is a good way to prepare it for the elderly and the very young.
  • If you are lactose intolerant, use lactose-free milk. Or substitute regular milk for a vegan version like oat, almond, or soy milk.
  • Feel free to customize your avena by topping it with your choice of fruit, nuts, seeds, and sweeteners for a fresh twist each time you enjoy it!
  • Refrigerate leftovers for up to 1 week. To reheat, warm the avena in a saucepan over low heat, adding a splash of milk or water to adjust the consistency. Stir occasionally until heated through. 

Nutrition Information

Show Details
Calories 98.6kcal (5%) Carbohydrates 16.23g (5%) Protein 3.68g (7%) Fat 2.33g (4%) Saturated Fat 0.8g (4%) Cholesterol 3.05mg (1%) Sodium 99.63mg (4%) Potassium 119.22mg (3%) Fiber 2.74g (11%) Sugar 1.77g (4%) Vitamin A 49.41IU (1%) Calcium 65.65mg (7%) Iron 0.97mg (5%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 986 kcal

% Daily Value*

Calories 98.6kcal 5%
Carbohydrates 16.23g 5%
Protein 3.68g 7%
Fat 2.33g 4%
Saturated Fat 0.8g 4%
Cholesterol 3.05mg 1%
Sodium 99.63mg 4%
Potassium 119.22mg 3%
Fiber 2.74g 11%
Sugar 1.77g 4%
Vitamin A 49.41IU 1%
Calcium 65.65mg 7%
Iron 0.97mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

102 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Atole de Avena

Mexican, Cental America, Mesoamerica
5.0 (3 reviews)

Atole de Avena

Mexican
5.0 (24 reviews)

Mexican Apple-Cinnamon Oatmeal

American, Mexican
4.8 (24 reviews)

Mexican molletes

Mexican
5.0 (12 reviews)

Mexican Omelet

Mexican
4.7 (18 reviews)

Mexican Breakfast Pizza

Mexican
5.0 (9 reviews)

Bionicos Mexican Fruit Bowls

Mexican
5.0 (6 reviews)

Mexican Tlacoyos

Mexican
5.0 (15 reviews)

Mexican Bagel Breakfast Casserole

Mexican
5.0 (3 reviews)

Mexican Breakfast Casserole

American, Mexican
5.0 (174 reviews)

Mexican Breakfast Casserole

Mexican
5.0 (6 reviews)

Mexican Beans on Toast

Mexican, British
5.0 (42 reviews)

Mexican Breakfast Bowl Recipe

Mexican
5.0 (6 reviews)

Mexican Breakfast Casserole Recipe

Mexican, Tex-Mex
5.0 (21 reviews)