Old Fashioned Pistachio Salad
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Old Fashioned Pistachio Salad
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This classic dessert salad has been around for over 50 years. It's a staple at potlucks, picnics, and family gatherings. With this version, you can have this easy pistachio fluff dessert mixed together in less than 10 minutes with everyone asking you to bring it again and again.
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Ingredients
- 2 3.4 ounce boxes Instant Pistachio Pudding
- 20 ounces can of crushed pineapple undrained
- 10 ounces mini marshmallows (about 4 cups)
- 10 ounces Maraschino cherries drained and chopped
- 16 ounces whipped topping
- 1/2 cup Chopped Pecans optional
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Instructions
- In a large mixing bowl, combine the pudding mix with the crushed pineapple. Mix until they are well combined.
- Add in the mini marshmallows and maraschino cherries.
- Fold in the whipped topping and pecans (if using).
- Cover and refrigerate 2-4 hours.
- Serve and enjoy!
Equipments used:
Notes
- Remember not to drain the crushed pineapple. It will set up in the fridge.
- If you decide to use pecans in yours, save a few for the topping before serving.
Nutrition Information
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Serving
1g
Calories
259kcal
(13%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
50mg
(2%)
Potassium
122mg
(3%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
65IU
(1%)
Vitamin C
4mg
(4%)
Calcium
51mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 259kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 50mg | 2% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 51mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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