
Old Fashioned Macaroni Salad with Tuna
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
2 hrs
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Total Time
2 hrs 25 mins
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Servings
8
-
Calories
378 kcal
-
Course
Side Dish, Main Course, Salad
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Cuisine
American

Old Fashioned Macaroni Salad with Tuna
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Old Fashioned Macaroni Salad with Tuna is the perfect summer day lunch or dinner filled with pantry staples that inexpensively feeds a large group! Whip this recipe up in under a half hours time.
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Ingredients
- 1- 16 oz. Box of Elbow Macaroni
- 2 cans Solid White Albacore Tuna Fish
- ½ cup mayonnaise or more if desired
- ¼ cup red bell pepper
- 2 celery sticks diced
- 1 tablespoon Dried onion flakes
- 1 tablespoon dried parsley flakes
- salt & pepper to taste
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Instructions
- Boil elbow macaroni according to the box directions. Drain and rinse in cold water, set aside.
- In a large storage container, add drained tuna fish, mayonnaise, diced bell pepper, celery, onion flakes, parsley, salt and pepper and mix well.
- Then slowly add in cooked elbow macaroni mixing mayonnaise mixture until well incorporated. Once all the macaroni has been mixed together, place container in refrigerator and chill for at least 2 hours. Serve cold with salty plain potato chips and enjoy.
Notes
- Nutritional calculations are estimated and may vary depending on serving size and ingredients.
- Veggies - I like to add the red bell pepper in the macaroni and tuna salad to give it an additional sweetness and flavor. However, my kids don't like the red bell pepper. My grandma's original recipe did not include the red bell pepper.
- Mayonnaise - I make this recipe using real mayonnaise and not Miracle Whip. Miracle Whip will produce a much different flavor.
Nutrition Information
Show Details
Serving
1cup
Calories
378kcal
(19%)
Carbohydrates
46g
(15%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
257mg
(11%)
Potassium
268mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
173IU
(3%)
Vitamin C
7mg
(8%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
Serving | 1cup | |
Calories | 378kcal | 19% |
Carbohydrates | 46g | 15% |
Protein | 18g | 36% |
Fat | 13g | 20% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 7g | 41% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 24mg | 8% |
Sodium | 257mg | 11% |
Potassium | 268mg | 6% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 173IU | 3% |
Vitamin C | 7mg | 8% |
Calcium | 25mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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