Old Fashioned Macaroni Salad with Tuna

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 25 mins

  • Servings

    8

  • Calories

    378 kcal

  • Cuisine

    American

Old Fashioned Macaroni Salad with Tuna

Old Fashioned Macaroni Salad with Tuna is the perfect summer day lunch or dinner filled with pantry staples that inexpensively feeds a large group! Whip this recipe up in under a half hours time.

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Ingredients

Servings
  • 1- 16 oz. Box of Elbow Macaroni
  • 2 cans Solid White Albacore Tuna Fish
  • ½ cup mayonnaise or more if desired
  • ¼ cup red bell pepper
  • 2 celery sticks diced
  • 1 tablespoon Dried onion flakes
  • 1 tablespoon dried parsley flakes
  • salt & pepper to taste
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Instructions

  1. Boil elbow macaroni according to the box directions. Drain and rinse in cold water, set aside.
  2. In a large storage container, add drained tuna fish, mayonnaise, diced bell pepper, celery, onion flakes, parsley, salt and pepper and mix well.
  3. Then slowly add in cooked elbow macaroni mixing mayonnaise mixture until well incorporated. Once all the macaroni has been mixed together, place container in refrigerator and chill for at least 2 hours. Serve cold with salty plain potato chips and enjoy.

Notes

  • Nutritional calculations are estimated and may vary depending on serving size and ingredients.
  • Veggies - I like to add the red bell pepper in the macaroni and tuna salad to give it an additional sweetness and flavor. However, my kids don't like the red bell pepper. My grandma's original recipe did not include the red bell pepper.
  • Mayonnaise - I make this recipe using real mayonnaise and not Miracle Whip. Miracle Whip will produce a much different flavor.

Nutrition Information

Show Details
Serving 1cup Calories 378kcal (19%) Carbohydrates 46g (15%) Protein 18g (36%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 24mg (8%) Sodium 257mg (11%) Potassium 268mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 173IU (3%) Vitamin C 7mg (8%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 378 kcal

% Daily Value*

Serving 1cup
Calories 378kcal 19%
Carbohydrates 46g 15%
Protein 18g 36%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 257mg 11%
Potassium 268mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 173IU 3%
Vitamin C 7mg 8%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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