Old Fashioned Rhubarb Crumble
User Reviews
0.0
0 reviews
Unrated
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Prep Time
13 mins
-
Cook Time
13 mins
-
Servings
6 Servings
-
Calories
422 kcal
-
Cuisine
Vegetarian
Old Fashioned Rhubarb Crumble
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Filling
- 6 cups rhubarb cut into about 1/2-in pieces
- 3/4 cups sugar
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
Topping
- 1 cup all-purpose flour
- ½ tsp baking powder
- 1/2 cup packed light brown sugar
- ¼ cup granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter melted and cooled
Instructions
- Preheat oven to 375 degrees F, adjust oven rack to the center of the oven.
- In a large bowl, toss together the diced rhubarb with the sugar, cornstarch and vanilla extract until rhubarb is fully coated. Transfer the rhubarb mixture into an 8x8 baking dish, set aside.
- In a medium bowl, stir together flour, baking powder, sugars, and salt until combined. Add melted butter and stir until fully combined. Mixture should resemble wet sand.
- Sprinkle crumble topping over the rhubarb evenly, making sure topping reaches the edges of the pan.
- Bake rhubarb crumble at 375 degrees for 35-40 minutes, until filling is bubbling and topping is starting to turn golden brown.
- Allow to cool before serving. Serve with vanilla ice cream or whipped cream if desired.
Nutrition Information
Show Details
Serving
1serving
Calories
422kcal
(21%)
Carbohydrates
78g
(26%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
207mg
(9%)
Potassium
437mg
(12%)
Fiber
3g
(12%)
Sugar
53g
(106%)
Vitamin A
474IU
(9%)
Vitamin C
10mg
(11%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 422kcal | 21% |
| Carbohydrates | 78g | 26% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 207mg | 9% |
| Potassium | 437mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 53g | 106% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 10mg | 11% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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