Old Fashioned Whiskey Cake
User Reviews
4.7
27 reviews
Excellent
Old Fashioned Whiskey Cake
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This Old Fashioned Whiskey Cake is bursting with the perfect amount of whiskey flavor. This bundt cake is infused with whiskey, then topped with a whiskey glaze and finished chopped walnuts.
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Ingredients
- 2 1/3 Cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp salt
- 2 cups granulated sugar
- 1 cup unsalted butter room temp
- 3 large eggs room temp
- 1 8 oz sour cream
- 4 Tbsp. whiskey
Cinnamon Mixture
- 3 Tbsp. light brown sugar
- 2 tsp ground cinnamon
- 1/4 cup powdered sugar
Glaze:
- 2 cups powdered sugar
- ½ cup whiskey
- 1 tsp. vanilla extract
- ½ cup heavy cream
- Walnuts for garnish
Instructions
- Preheat the oven to 300 degrees.
- Spray a 9-inch bundt cake pan with nonstick baking spray.
- In a large mixing bowl, add the flour, baking soda, and salt and whisk until combined.
- In a separate large mixing bowl, add the butter and sugar and cream until light and fluffy.
- Add eggs to the butter mixture, one at a time, mix to combine well after each egg.
- Add in the sour cream and mix until combined.
- Add the Whiskey and mix until combined.
- Gradually begin to add the dry ingredients and mix until combined.
- In a small bowl add the cinnamon mixture ingredients, stir to combine.
- Pour half of the batter into the prepared bundt pan.
- Sprinkle half of the cinnamon-brown sugar mixture on top of the batter.
- Pour the rest of the batter on top of the cinnamon brown sugar mixture.
- Smooth this layer evenly.
- Sprinkle the remaining cinnamon mixture on top of the batter.
- Bake in the preheated oven for 70 minutes or until a toothpick comes out clean.
- Cool the cake for 15-20 minutes in the bundt pan.
- After cooling, turn onto a serving plate.
- Allow cooling.
Whiskey glaze.
- In a medium bowl add the powdered sugar, whiskey, vanilla, and cream.
- Mix till combined.
- Pour the glaze over the bundt cake and garnish it with walnuts.
Nutrition Information
Show Details
Calories
696kcal
(35%)
Carbohydrates
95g
(32%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
322mg
(13%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
72g
(144%)
Vitamin A
956IU
(19%)
Vitamin C
0.3mg
(0%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 696 kcal
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 95g | 32% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 322mg | 13% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 72g | 144% |
| Vitamin A | 956IU | 19% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
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