Olive Bread
User Reviews
4.7
22 reviews
Excellent
Olive Bread
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Olive Bread is a savory, artisan-styled bread with a golden crust, olives, parmesan, and asiago cheese, with a hint of garlic. Each bite is a delightful combination of textures and flavors, perfect for a variety of occasions! It can be enjoyed with a simple pat of butter, served as a side, or used for a delicious gourmet sandwich!
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Ingredients
- 3 cups all-purpose flour 375 g
- 1 teaspoon kosher salt
- 1 teaspoon yeast rapid-rise
- 1 ½ cups water room temperature, 375 g
- ½ cup Castelvetrano olive pitted, roughly chopped, 45 g
- ½ cup kalamata olive pitted, roughly chopped, 45 g
- ¼ cup Parmesan Cheese grated, 25 g
- ¼ cup Asiago cheese grated, 25 g
- 1 teaspoon garlic minced
Instructions
- In a large mixing bowl, combine flour, salt, and yeast. Whisk together until combined.
- Add water and mix until combined.
- Fold in the olives, parmesan, asiago, and garlic.
- Pour the mixture into a clean, greased bowl and cover with plastic.
- Let the dough rise at room temperature for 18 hours. The dough should be doubled in size. (See notes for alternative rising times*.)
- When ready, place the dough onto a floured piece of parchment paper. Shape it into a ball by stretching and folding the dough over. Spray the dough with nonstick cooking spray before covering it with plastic. Let it rest for 30 minutes.
- Using a very sharp knife (like a paring knife or bread lame), score the top of the loaf with an “x”.
- Place a Dutch oven (I used a 4 quart) into a cold oven. Preheat the oven and pot to 450°F.
- Once preheated, carefully transfer the dough with the parchment paper to the hot Dutch oven. Cover and bake for 30 minutes.
- Uncover and continue to bake for 15 minutes, or until golden brown on top.
- Carefully remove the loaf from the Dutch oven and allow to cool for 30 minutes before slicing and serving.
Notes
- *For a shorter rise time, you could let the dough rise for just 3 hours. However, the crumb may be tighter, and the flavor not be as developed, but it is still delicious. You can absolutely do a shorter rising time, just be aware that it may look different in appearance and have a little less flavor.
Nutrition Information
Show Details
Serving
1slice
Calories
183kcal
(9%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 183kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
22 reviews
Excellent
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