Olive Garden Breadsticks
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5.0
9 reviews
Excellent
Olive Garden Breadsticks
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This olive garden breadstick recipe is a pretty good knockoff. I like to eat these with Sausage, Potato and Kale Soup.
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Ingredients
For the dough
- 1 & 1/2 cups warm water
- 2 tablespoons sugar
- 1 tablespoon yeast
- 1 tablespoon salt
- 2 tablespoons soft butter
- 4-5 cups all purpose flour
For the topping
- 3 tablespoons butter melted
- sea salt
- 1 teaspoon garlic powder
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Instructions
- For the dough, pour the water into a stand mixer with the sugar and yeast, and let that sit and froth for about 10 minutes. Add salt, butter, and 2 cups of flour. Mix the dough on low. Using the dough hook, add the rest of the flour a half cup at a time, until dough scrapes the sides of the bowl clean. Mix the dough about 5 minutes on medium speed, until it is soft and easy to work with.
- Let the dough rest in the bowl (covered) until doubled in size, about 1 hour. Preheat the oven to 170 degrees. Roll the dough out into a long log, spray a knife with cooking spray and cut the dough into 12-14 pieces. Roll those pieces into about 6 inch long snakes. Spray 2 large cookie sheets with cooking spray, and lay the breadsticks out leaving about 2 inches between each one.
- Place them in the oven and let them rise for about 15 minutes, or until doubled in size. (If you are not in a hurry, you could let them sit at room temperature until they are doubled in size and then proceed with the baking step.)
- Melt 3 tablespoons of butter in a bowl. Once risen, brush breadsticks with about half of the melted butter and sprinkle them liberally with salt. Preheat the oven to 400 degrees and bake them for 12-14 minutes or until golden brown.
- While they are baking add 1 teaspoon garlic powder to the remaining butter (about 1 and 1/2 tablsepoons). When the breadsticks are golden brown, remove them from the oven and brush them with the butter/garlic mixture.
Notes
- Source: a blog called Readable Eatables, which is no longer active
Nutrition Information
Show Details
Serving
1g
Calories
203kcal
(10%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
13mg
(4%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
146IU
(3%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12breadsticks
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 203kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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