Olive Garden Breadsticks
User Reviews
5.0
51 reviews
Excellent
Olive Garden Breadsticks
Report
Enjoy homemade Olive Garden Breadsticks with this copycat recipe.
Share:
Ingredients
- 1 1/2 cups water warm
- 1 tablespoon sugar
- 1 1/8 teaspoon yeast or one package of active yeast
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 4 1/2 cups bread flour plus extra for the board
- 4 tablespoons butter melted
- 1 teaspoon garlic powder
- 2 tablespoons Parmesan Cheese
- 1/8 teaspoon oregano
Add to Shopping List
Instructions
- Combine warm water, sugar, oil, and yeast in a large bowl of a mixer or a food processor. Add 4 1/2 cups of flour and salt and process until the dough forms a nice uniform ball. Place dough in a bowl that has been sprayed with nonstick spray.
- Cover the bowl with a towel and allow to rise in a warm place. When the dough has doubled in size (this should take about an hour) place dough on a well-floured board and roll out the dough. Roll out dough into a large rectangle. Cut in half horizontally, and then cut vertical strips of dough about 1 1/2 inches thick.
- Roll the strips of dough into logs. Place dough logs on a greased baking sheet, and allow them to rise until they have doubled in size (this should take about 45 minutes). You should get between 20 and 24 breadsticks from this recipe. Melt butter, and stir in Parmesan cheese garlic powder, and oregano.
- Preheat oven to 350 degrees. Just before baking the breadsticks, brush them with the melted butter mixture. Bake for 12 to 15 minutes or until golden brown. Brush any leftover butter topping on these just before serving.
Notes
- For best results, rub the oregano between your fingers as you place it into the melted butter. This will help release the oils of the oregano and make it taste even better.
- For best results, rub the oregano between your fingers as you place it into the melted butter. This will help release the oils of the oregano and make it taste even better.
Nutrition Information
Show Details
Calories
353kcal
(18%)
Carbohydrates
56g
(19%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
15mg
(5%)
Sodium
510mg
(21%)
Potassium
95mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
185IU
(4%)
Calcium
28mg
(3%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 15mg | 5% |
| Sodium | 510mg | 21% |
| Potassium | 95mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 185IU | 4% |
| Calcium | 28mg | 3% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
Other Recipes
You'll Also Love
