Olive Garden Tiramisu
User Reviews
5.0
15 reviews
Excellent
Olive Garden Tiramisu
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Delight your family and friends with a luscious Italian dessert. It's quick and easy to make with this Olive Garden Tiramisu copycat recipe.
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Ingredients
- 1 sponge cake (10 to 12" and about 3" tall)
- 3 ounces strong black coffee
- 3 ounces brandy or rum
- 1 1/2 pounds cream cheese
- 1 1/2 cups superfine sugar
- cocoa powder for sprinkling on top
Instructions
- Cut across middle of sponge cake, forming two layers, each about 1 and 1/2 inches thick.
- Blend coffee and brandy. Sprinkle enough mixture over the bottom half of the cake to flavor it strongly. Don't moisten the cake too much or it may collapse.
- Beat room temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during the beating, adding more sugar if needed.
- On the cut surface of the bottom layer, spread half of the cheese mixture.
- Place the second layer on top.
- Spread the remaining cheese mixture on top.
- Sprinkle top with sifted cocoa.
- Refrigerate the cake for at least two hours before cutting and serving.
Notes
- You can find more Olive Garden Recipes at CopyKat.com, the web's most popular destination for copycat restaurant recipes.
- An original Tiramisu recipe uses mascarpone cheese but if you can substitute cream cheese instead.
- Rum is a great alternative to brandy if you don't have brandy in your home.
- Tiramisu is served cold. So make sure you refrigerate for at least 2 hours before serving. Leave out at room temperature for 20 minutes before serving. You can do another dust of cocoa powder before serving.
- Tiramisu can stay in the refrigerator for up to 2 days. The cake will get too mushy if left longer than that.
Nutrition Information
Show Details
Calories
2621kcal
(131%)
Carbohydrates
610g
(203%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Cholesterol
105mg
(35%)
Sodium
385mg
(16%)
Potassium
139mg
(4%)
Fiber
0g
(0%)
Sugar
601g
(1202%)
Vitamin A
960IU
(19%)
Calcium
94mg
(9%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 2621 kcal
% Daily Value*
| Calories | 2621kcal | 131% |
| Carbohydrates | 610g | 203% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 105mg | 35% |
| Sodium | 385mg | 16% |
| Potassium | 139mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 601g | 1202% |
| Vitamin A | 960IU | 19% |
| Calcium | 94mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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