Olive Garden Apple Carmelina

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    542 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Olive Garden Apple Carmelina

Olive Garden has delicious desserts, and you can make the restaurant's apple carmelina at home!

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Ingredients

Servings

Apple Filling

  • 2 cans Sliced apples 20 ounces each, drained
  • 1/2 cup sugar
  • 1/2 teaspoon apple pie spice
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour

Topping

  • 3/4 cup all-purpose flour
  • 1/4 teaspoons salt
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 5 tablespoons butter softened

Serving

  • 1 cup vanilla ice cream
  • ¼ cup Caramel sauce

Instructions

  1. Preheat the oven to 350°F.
  2. To make the apple filling, combine all the ingredients in a mixing bowl and stir to combine. Transfer the mixture to a lightly buttered 8x8-inch baking dish.
  3. To make the topping, combine the flour, salt, and both sugars in a mixing bowl. Stir to combine. Work the softened butter into the dry ingredients. The mixture should look like a coarse meal.
  4. Sprinkle the topping over the apple filling and bake for 30 to 35 minutes. Serve topped with a scoop of your favorite vanilla ice cream and a drizzle of caramel sauce.

Notes

  • If you want to use fresh apples here is how to prepare them for the filling. I recommend using Braeburn or Honey Crisp.
  • Wash the 3 1/2 pounds of apples well. Peel and core them.
  • Chop the apples into bite-sized pieces and place them into a medium saucepan.
  • Cover the apples with cold water from the tap.
  • Place the saucepan with the apples on the stove over medium. Cook for 8 to 10 minutes or until the apples are tender. 
  • Once the apples are tender, drain them in a colander over the sink. Pat the apples as dry as possible with a kitchen towel.

Nutrition Information

Show Details
Calories 542kcal (27%) Carbohydrates 102g (34%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 37mg (12%) Sodium 428mg (18%) Potassium 79mg (2%) Fiber 0g (0%) Sugar 77g (154%) Vitamin A 435IU (9%) Calcium 42mg (4%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 542 kcal

% Daily Value*

Calories 542kcal 27%
Carbohydrates 102g 34%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 37mg 12%
Sodium 428mg 18%
Potassium 79mg 2%
Fiber 0g 0%
Sugar 77g 154%
Vitamin A 435IU 9%
Calcium 42mg 4%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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