Olive Oil Cake
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5.0
27 reviews
Excellent
Olive Oil Cake
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A homemade olive oil cake with vanilla and almond extracts and topped with a glaze. This vanilla olive oil cake is the perfect simple dessert.
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Ingredients
- 1 cup olive oil
- 1 3/4 cups sugar
- 3 large eggs
- 1 1/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- 1 3/4 cups flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Garnish:
- 3 Tablespoons honey
- Fresh Orange Slices, Raspberries, Lemon, Fresh Whipped Cream, Sweet Mascarpone, Vanilla Bean Gelato
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Instructions
- Preheat oven to 350 degrees. In a large bowl, beat olive oil, sugar, and eggs for 2-3 minutes. Add in whole milk, vanilla, and almond extract and mix well.
- Fold in flour, baking powder, baking soda, and salt. Mix until combined.
- Spray a 9-inch cake pan with non-stick cooking spray. Place a parchment paper round on the bottom of the pan. Pour batter into the cake pan.
- Bake for 28-35 minutes or until baked in the center. Remove from the oven and let cool for 10 minutes before removing. Run a knife along the side of the cake pan. Flip cake onto a cooling rack.
- In a microwave-safe bowl, melt honey in the microwave for about 20 seconds or until runny. Pour over the cake and spread it all over.
- Serve with fruit, fresh whipped cream, vanilla bean gelato or ice cream, or sweet mascarpone.
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User Reviews
Overall Rating
5.0
27 reviews
Excellent
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