Olive Oil Chocolate Cake

Name: Olive Oil Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 people
Ingredients: 3 cups flour; ½ cup cocoa powder; 1 teaspoon salt; 2 teaspoons baking soda; 2 cups sugar; ¾ cups olive oil; 2 tablespoons vinegar; 2 teaspoons vanilla extract; 2 cups water

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Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
16 people
Calories
279 kcal
Course
Dessert
Cuisine
American

Olive Oil Chocolate Cake

Erica Phillips

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The easiest, fool-proof cake that everyone will love! One bowl, packed with chocolate flavor, easy to assemble.

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Ingredients

Servings

3 cups flour
½ cup cocoa powder
1 teaspoon salt
2 teaspoons baking soda
2 cups sugar
¾ cups olive oil see note
2 tablespoons vinegar white or apple cider
2 teaspoons vanilla extract
2 cups water

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Instructions

Preheat oven to 350 degrees (F).
Sift dry ingredients together.
Whisk sugar into the dry ingredients and form a well in the center.
Pour the wet ingredients into the well of the dry ingredients.
Whisk until just combined and there are no lumps.
Pour batter into a greased and parchment lined (just the bottom) 9 ½-inch springform pan OR two greased and parchment lined 9-inch cake pans OR a greased 9x13 cake pan.
Adjust oven rack to the middle position and bake the springform pan for about 45-50 minutes, checking at 40. Bake two 9 inch pans for 20-25 minutes, checking at 20. Bake 9x13 pan for 30-35 minutes, checking at 30
The top of the cake will appear set and a toothpick will come out clean.

Equipments used:

Notes

Olive oil should be used in this recipe, other oils may be substituted but they will change the flavor and texture of the cake.

Nutrition Information

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Calories 279kcal (14%) Carbohydrates 44g (15%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 285mg (12%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 25g (50%) Calcium 8mg (1%) Iron 1.5mg (8%)