Pumpkin Olive Oil Cake
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Pumpkin Olive Oil Cake
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This Pumpkin Olive Oil Cake is easy to make with the best fall flavors and is light and not overly sweet. A great addition to the holidays!
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Ingredients
Olive Oil Cake:
- 1 3/4 cup flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 3/4 cup dark brown sugar
- 1/2 cup extra virgin olive oil
- 1 cup pumpkin puree , not pumpkin pie filling
- 3 eggs
- 2 teaspoon vanilla extract
- vegetable shortening
Maple Glaze:
- 2 tablespoons unsalted butter , melted
- 1/4 cup pure maple syrup
- 1 cup powdered sugar
- 1/4 teaspoon coarse kosher salt
- 1/4 teaspoon vanilla extract
Instructions
Pumpkin Olive Oil Cake:
- Preheat the oven to 350°F. Grease a 9-inch springform pan with vegetable shortening and then line the bottom with parchment paper. Set it on a rimmed baking sheet in case of dripping. Set aside.
- Sift together the flour, pumpkin pie spice, baking powder, salt and baking soda. Set aside.
- In a separate bowl, cream together the brown sugar and olive oil until the sugar dissolves, approximately 2-3 minutes.
- Blend in the pumpkin puree, eggs and vanilla until smooth.
- Slowly add the dry ingredients to the wet ingredients until just mixed. Do not overmix.
- Pour the cake batter into the prepared springform pan.
- Bake the cake for 40 minutes, turning the sheet pan halfway through baking. Bake until the cake passes a toothpick test.
- Remove and allow to cool for 30 minutes before releasing the spring form pan. Allow to cool fully before icing.
Maple Glaze:
- In a small bowl, whisk together the melted butter, maple syrup, powdered sugar, salt and vanilla until smooth.
- Place the cake onto a wire cooling rack with parchment or aluminum foil underneath for easy clean-up.
- Spoon or pour half of the glaze over the cake. Allow the glaze to set for 3-4 minutes, then pour the rest of the glaze over top and allow it to set before cutting and serving.
- If you've tried this recipe, we'd love to hear your feedback in the comments and star ratings!
Nutrition Information
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Calories
447kcal
(22%)
Carbohydrates
66g
(22%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
69mg
(23%)
Sodium
393mg
(16%)
Potassium
222mg
(6%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
4944IU
(99%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 66g | 22% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 69mg | 23% |
| Sodium | 393mg | 16% |
| Potassium | 222mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 4944IU | 99% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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