Omija Tea (Five Flavor Berry Tea)
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5
2 reviews
Excellent
Omija Tea (Five Flavor Berry Tea)
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How to make omija tea (schisandra tea)
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Ingredients
- 10 g schisandra berry 0.35 ounces, dried
- 1 liter water (1 quart)
- honey or sugar, to taste (optional)
- pear or asian pear, peeled and flesh carved into flower shape (optional, Korean
Instructions
- Steep the dried omija in cold water overnight. Strain the berries and discard them (keeping the liquid). Add some honey or sugar if preferred. Optionally, you can also add some Korean / Asian pear pieces. Serve. (You can refrigerate the tea then serve cold too.)
Notes
- Essentially, each omija tea comes with instructions on the package, so follow what the package says. Though, I read that when omija is boiled or brewed in hot water, it will bring out the sourness and bitterness too much. So it is highly recommended that you brew omija in cold water.
Nutrition Information
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Calories
2kcal
(0%)
Sodium
8mg
(0%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 2 kcal
% Daily Value*
| Calories | 2kcal | 0% |
| Sodium | 8mg | 0% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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