One Bowl Brownies
User Reviews
4.5
3,864 reviews
Excellent
One Bowl Brownies
Report
You only need ONE bowl to make these fudgy, chewy, gooey, chocolaty brownies with shiny crackly tops! This easy homemade brownie recipe will be your GO TO! You will never buy a boxed brownie mix again!
Share:
Ingredients
- 1 cup Butter, melted and slightly cooled
- 1 cup granulated white sugar
- 1 cup packed dark brown sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup Dutch-processed or unsweetened cocoa powder
- 1 teaspoon espresso powder, optional
- 1 teaspoon kosher salt
- 1 ¼ cups chopped chocolate, divided
Add to Shopping List
Instructions
- Preheat oven to 350°F. Spray a 9x13" baking pan with nonstick cooking spray. Line with parchment paper with an overhang on the sides and spray again. This will make it easy to lift the brownies out of the pan after baking. Set the pan aside.
- In a large mixing bowl whisk together melted butter, granulated sugar, and brown sugar. Whisk until sugar is dissolved. Add the eggs and vanilla extract until smooth and combined.
- Sift in flour and cocoa. Add the salt and espresso powder, if using, and stir until just combined. Don't over mix. Fold in 1 cup of chopped chocolate. Spread evenly into prepared pan and sprinkle the remaining 1/4 cup of chopped chocolate on top of the brownies.
- Bake for 25-30 minutes on the middle rack in the oven until the brownies are just set to touch. Don't over bake the brownies. They will set up as they cool. Remove from oven and let cool before cutting into squares. You can sprinkle them with a little flaky sea salt, if desired.
Notes
- Store in an airtight container at room temperature for up to 4 days
- Store in an airtight container at room temperature for up to 4 days
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
48mg
(16%)
Sodium
179mg
(7%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
280IU
(6%)
Calcium
25mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 48mg | 16% |
| Sodium | 179mg | 7% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 280IU | 6% |
| Calcium | 25mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
3,864 reviews
Excellent
Other Recipes
You'll Also Love
Perfect Chocolate Cupcakes (Easy, one bowl recipe)
European, North American, American
5.0
(12 reviews)
