One Bowl Vegan Orange Cake
User Reviews
5.0
141 reviews
Excellent
One Bowl Vegan Orange Cake
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Vegan Orange Cake made in 1 Bowl and just 8 ingredients! Easy Moist Citrusy Vegan Cake. Soyfree Palm-Oil-free Recipe. Makes 1 8 or 9 inch cake pan.
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Ingredients
Dry:
- 1 cup whole wheat pastry flour or use Spelt flour (or use 1 1/4 cup all purpose flour)
- 1/2 cup unbleached white flour or all purpose flour
- 1 tbsp starch like corn or arrowroot
- 3/4 cup powdered sugar I powder raw sugar and use, Add 2 to 4 tbsp more for sweeter.
- 3/4 tsp baking soda
- A generous pinch of salt
Wet:
- 1 cup orange juice
- 2 tbsp oil
- 1 tsp vinegar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees F / 180ºc. Line a 8 or 9 inch cake pan with parchment, or grease well and dust with flour.
- In a bowl whisk all the dry ingredients until combined well.
- Add the wet ingredients to the bowl and mix until smooth. Pour the batter in the prepared cake pan.
- Bake for 30 to 35 minutes or a toothpick from near the center comes out clean. Cool for 10 minutes and remove from pan. Cool completely before slicing.
- Add frosting of choice like vegan cream cheese frosting, or with whipped coconut cream and fruit, or make a boozy marmalade glaze.
- For the boozy glaze: Mix a tbsp of liquor in a 1/4 cup of orange or apricot marmalade or preserves of choice. Heat for a few minutes until bubbling. Use as glaze or serve with each slice.
- For a regular glaze: Use a tbsp orange juice mixed with the marmalade, or mix 2 to 3 tbsp orange juice with a 1/3 cup or more powdered sugar.
Notes
- For stronger Orange flavor, add zest of a small/medium orange. A must for the zesty flavor.
- Use finely ground/powdered sugar in this cake. The sugar is in the dry and will feel granulated if it isn't fine enough.
- Overbaking the cake will make it a bit dry, but it will soften as it cools. Add enough glaze or frosting to add more moisture. For a more moist cake, add another 2 tbsp of oil.
- You can also make this into a loaf. Add nuts and dried fruit of choice like cranberries/currants and bake for 40 to 45 minutes.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
8g
(12%)
Sodium
238mg
(10%)
Potassium
249mg
(7%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
125IU
(3%)
Vitamin C
31mg
(34%)
Calcium
17mg
(2%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Sodium | 238mg | 10% |
| Potassium | 249mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 31mg | 34% |
| Calcium | 17mg | 2% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
141 reviews
Excellent
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