One Hour Cinnamon Rolls
User Reviews
4.8
39 reviews
Excellent
One Hour Cinnamon Rolls
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From zero to hot cinnamon rolls in one hour flat! These one-hour cinnamon rolls do not skimp on flavor even though they are so easy. The dough is soft and tender, the brown sugar filling is just right. It doesn’t get any better than cinnamon rolls for breakfast!
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Ingredients
For the dough
- 1/3 cup sugar
- 3 tablespoon active dry yeast
- 1/2 cup oil
- 1 & 1/4 cup warm water
- 2 beaten eggs
- 5 & 1/4 cups flour spooned and leveled
- 1 & 1/2 teaspoons salt
- 1/4 cup butter melted (1/2 stick)
- 1 & 1/2 tablespoons cinnamon
- 1/2 cup granulated or brown sugar I like brown
For the glaze
- 1/4 cup hot water or milk
- 1 tablespoon butter softened
- 2 cups powdered sugar
Instructions
- In a large bowl, mix 1/3 cup sugar, yeast, and oil with warm water until dissolved. Cover and let stand in warm place for 15 minutes. I turned my oven on to warm (170˚), turned it off, then put the bowl inside and set the timer. Sift your flour while you wait.
- Blend eggs into yeast mixture. Add salt to sifted flour, then gradually add to yeast mixture to make a very soft dough. Resist the urge to add more flour.
- Knead dough for 5 minutes on lightly floured surface, or switch to the dough hook on your mixer and let a machine do the work. Roll dough into rectangular shape, about 1/4 inch thick.
- Brush dough with melted butter. Combine cinnamon and sugar and sprinkle over dough.
- Roll up dough and slice into 12. Place in a greased 9x13 pan. Let rest 10 minutes.
- Bake at 425˚ for 12-17 minutes. You want them to be nice and brown on top--it's easy to under bake this recipe.
- You can see how brown mine were when I took them out, and I probably should have let them go another minute or two.
- To make glaze, combine the hot water (or milk) and butter with a whisk. Add the powdered sugar gradually, whisking as you go. If you're butter isn't getting incorporated, just stick it in the microwave for a few seconds. Drizzle over the hot rolls and serve immediately! And everyone will love you!
Notes
- Source: Marilyn Chapple, Jean McCray, and Sharon Hansen
Nutrition Information
Show Details
Serving
1roll
Calories
474kcal
(24%)
Carbohydrates
78g
(26%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
40mg
(13%)
Potassium
97mg
(3%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
190IU
(4%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 474kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Potassium | 97mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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