One Pan Caprese Chicken Skillet

Name: One Pan Caprese Chicken Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving
Ingredients: 2 lb. chicken breast; 2 Tbsp extra virgin olive oil; 1 Tbsp balsamic vinegar; 1 Tbsp lemon juice; 3/4 tsp coarse sea salt; 1/4 tsp black pepper; 3 cloves garlic; 1 pint cherry tomatoes; 4 oz fresh mozzarella cheese; 1/4 cup thinly sliced fresh basil

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8
Calories
196 kcal
Course
Main Course
Cuisine
Italian

One Pan Caprese Chicken Skillet

Heidi Hunt

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This One Pan Caprese Chicken is fresh, flavorful, and makes my kitchen smell incredibly delicious. And it's all done with just one pan! Enjoy this recipe on its own or pair with your favorite sides like pasta or roasted vegetables. It's guaranteed to impress!

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Ingredients

Servings

2 lb. chicken breast boneless, skinless
2 Tbsp extra virgin olive oil divided
1 Tbsp balsamic vinegar
1 Tbsp lemon juice
3/4 tsp coarse sea salt
1/4 tsp black pepper
3 cloves garlic minced
1 pint cherry tomatoes
4 oz fresh mozzarella cheese sliced - or mozzarella balls
1/4 cup thinly sliced fresh basil optional for garnish

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Instructions

In a large bowl, whisk together the lemon juice, vinegar, and ½ tablespoon olive oil, then add the chicken, salt, and pepper and toss to coat.
In a large sauté pan over medium-high heat, warm ½ tablespoon olive oil. Add chicken, cover pan, and cook for about 10 minutes. Flip chicken breasts and continue cooking until the chicken is cooked thoroughly (or has reached an internal temp of 165°F).
Remove chicken and place on a plate and cover with foil. Add remaining 1 tablespoon of olive oil to sauté pan. Add garlic and cook for about 1 minute. Add tomatoes and continue sautéing until tomatoes skin starts to soften/wrinkle, about 5 minutes. Stir in basil and quickly place chicken back in pan. Top each chicken breast with 2 slices of mozzarella.
Cover pan with lid and let the mozzarella melt, about 1-2 minutes. Drizzle with a splash of balsamic vinegar and garnish with fresh basil to serve!

Nutrition Information

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Serving 1/8 of recipe (136g) Calories 196kcal (10%) Carbohydrates 1.5g (1%) Protein 38g (76%) Fat 7.1g (11%) Sodium 106mg (4%) Fiber 0.5g (2%) Sugar 1g (2%)