One pan lemon butter chicken

User Reviews

4.5

66 reviews
Excellent

One pan lemon butter chicken

Dinner has never been easier. This completely delicious lemon butter chicken is great for a quick weeknight meal and only requires one pan!

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Ingredients

Servings
  • 6 chicken breasts, depending on size and amount of people served
  • 3 tbsp butter
  • 3 garlic cloves, thinly sliced
  • 1 cup white wine
  • 1 cup cream
  • zest of ½ lemon
  • Juice of ½ lemon
  • lemon slices, to serve
  • parsley, to serve
  • Salt, to taste
  • pepper, to taste
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Instructions

  1. In a large pan/skillet, brown the chicken breasts on both sides and season generously. 
  2. Remove the chicken from the pan and set aside. 
  3. Melt the butter in the pan then add the garlic then allow to cook for a minute before adding the white wine.
  4. Allow the wine to reduce and emulsify with the butter for 5-7 minutes. 
  5. Add the cream, lemon juice and zest, season to taste then allow to come to a simmer and add the chicken breasts back in. 
  6. Allow to simmer gently for 5-7 minutes or until the sauce is reduced and thickened slightly and the chicken is just cooked. 
  7. Add the lemon slices and parsley and serve. 

Nutrition Information

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Calories 270kcal (14%) Carbohydrates 1g (0%) Protein 24g (48%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 109mg (36%) Sodium 190mg (8%) Potassium 465mg (13%) Vitamin A 415IU (8%) Vitamin C 1.3mg (1%) Calcium 25mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 1g 0%
Protein 24g 48%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 109mg 36%
Sodium 190mg 8%
Potassium 465mg 10%
Vitamin A 415IU 8%
Vitamin C 1.3mg 1%
Calcium 25mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

66 reviews
Excellent

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