One-Skillet Honey Dijon Chicken with Potatoes and Green Beans
User Reviews
4.7
60 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4
-
Calories
472 kcal
-
Course
Main Course
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Cuisine
American
One-Skillet Honey Dijon Chicken with Potatoes and Green Beans
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An EASY, one-skillet recipe that's ready in 20 minutes!! Chicken, green beans, and potatoes for the WIN! Great for busy weeknights or date-night-in!!
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Ingredients
Chicken and Vegetables
- olive oil as needed
- Kosher salt and freshly ground black pepper as needed
- 1 to 1.25 pounds boneless skinless chicken breast tenders
- about 1 pound baby red potatoes diced into 1/2-inch pieces (other varieties of potatoes may be substituted)
- about 12-ounces haricots vert trimmed green beans may be substituted
Sauce
- ¼ cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons golden balsamic vinegar white balsamic or champagne vinegar may be substituted
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
For the Chicken and Vegetables:
- To a large skillet, add 2 to 3 tablespoons olive oil, chicken, season with salt and pepper, and cook over medium-high heat for about 7 minutes, or until chicken has cooked through; flip intermittently to ensure even cooking.
- After chicken has cooked, transfer to a large serving platter and set aside.
- Add the potatoes to the skillet, about 2 to 3 tablespoons olive oil, season with salt and pepper, stir to combine, and cook covered over medium-high heat for about 10 minutes, or until potatoes are fork tender.
- After potatoes have cooked, transfer to the serving platter and set aside.
- Add the haricots vert to the skillet, about 1 to 2 tablespoons olive oil, season with salt and pepper, stir to combine, and cook covered over medium-high heat for about 5 to 7 minutes, or until crisp-tender.
- After haricots vert have cooked, transfer to the serving platter and set aside. While the haricots vert are cooking, make the sauce.
For the Sauce:
- Add all ingredients to a small bowl, whisk to combine, taste and check for flavor balance, and make any necessary adjustments if desired, i.e. more mustard, honey, salt, etc.
- Return chicken to the pan, pour the sauce over the chicken, stir, cook uncovered over medium heat for 1 to 2 minutes, or until sauce thickens slightly and chicken re-warms.
- Transfer chicken to the serving platter and serve the dish immediately.
Notes
- Recipe is best warm and fresh but will keep airtight in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1
Calories
472kcal
(24%)
Carbohydrates
35g
(12%)
Protein
49g
(98%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Cholesterol
125mg
(42%)
Sodium
938mg
(39%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 472kcal | 24% |
| Carbohydrates | 35g | 12% |
| Protein | 49g | 98% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 125mg | 42% |
| Sodium | 938mg | 39% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
60 reviews
Excellent
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