One Pan Lemon Chicken with Butternut Squash and Brussels Sprouts

Name: One Pan Lemon Chicken with Butternut Squash and Brussels Sprouts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 tablespoons unsalted butter; 2 tablespoons honey; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 3 cloves garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; Zest of 1 lemon; Zest of 1 orange; Kosher salt and freshly ground black pepper; 1 large butternut squash; 1 ½ pounds Brussels sprouts; 4 boneless; 2 tablespoons chopped fresh parsley leaves

User Reviews

4.8

36 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
4 servings
Course
Main Course

One Pan Lemon Chicken with Butternut Squash and Brussels Sprouts

Iris Warren

Report

An easy peasy one pan meal! And the chicken breasts come out so tender and flavorful!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

4 tablespoons olive oil divided
2 tablespoons unsalted butter melted
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Dijon mustard
3 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried basil
Zest of 1 lemon
Zest of 1 orange
Kosher salt and freshly ground black pepper to taste
1 large butternut squash about 3 pounds, peeled, seeded and cut in 1-inch chunks
1 ½ pounds Brussels sprouts halved
4 boneless skinless chicken breasts
2 tablespoons chopped fresh parsley leaves

Add to Shopping List

Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano, basil, lemon zest and orange zest; season with salt and pepper, to taste. Set aside.
Place butternut squash and brussels sprouts in a single layer onto the prepared baking sheet. Drizzle with remaining 2 tablespoons olive oil and season with salt and pepper, to taste. Top with chicken in a single layer and brush each chicken breast with honey mixture.
Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
Serve immediately, garnished with parsley, if desired.