One Pot Cheesy Turkey Taco Chili Mac

Name: One Pot Cheesy Turkey Taco Chili Mac
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 1/2 tsp garlic powder; 1.3 lb 93% lean ground turkey; 1 1/2 tsp cumin; 1 medium onion; 1 tsp kosher salt; 3 cloves minced garlic; 1 1/2 tsp chili powder; 1 red bell pepper; 1 1/2 tsp paprika; 10 oz can Rotel Tomatoes with green chilies; 1/2 tsp oregano; 14.5 oz can pink or red beans; 8 oz tomato sauce; 1/2 can; 1 15 oz can reduced sodium chicken broth*; 1 3/4 cups water; 8 oz DeLallo Gluten Free shells; 3/4 cup part-skim shredded sharp cheddar cheese*; 2 tbsp fresh cilantro; 2 tbsp chopped scallions; *check labels for gluten-free

User Reviews

4.9

363 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8 servings
Calories
341 kcal
Course
Dinner
Cuisine
American

One Pot Cheesy Turkey Taco Chili Mac

Iris Warren

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One Pot Cheesy Turkey Taco Chili Mac recipe is so easy and protein packed! Made with taco seasoning, beans, and pasta shells topped with cheese is a favorite in my home! Bonus points for dirtying only one pot!

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Ingredients

Servings

1 1/2 tsp garlic powder
1.3 lb 93% lean ground turkey
1 1/2 tsp cumin
1 medium onion (chopped)
1 tsp kosher salt
3 cloves minced garlic
1 1/2 tsp chili powder
1 red bell pepper (chopped)
1 1/2 tsp paprika
10 oz can Rotel Tomatoes with green chilies
1/2 tsp oregano
14.5 oz can pink or red beans (drained)
8 oz tomato sauce
1/2 can (8 oz fat-free refried beans)
1 15 oz can reduced sodium chicken broth*
1 3/4 cups water
8 oz DeLallo Gluten Free shells (or DeLallo whole wheat)
3/4 cup part-skim shredded sharp cheddar cheese*
2 tbsp fresh cilantro (chopped)
2 tbsp chopped scallions
*check labels for gluten-free

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Instructions

Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks.
When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes.
Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water.
Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste.
Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts.
Serve immediately garnished with fresh cilantro and scallions.

Nutrition Information

Show Details

Serving 1generous cup Calories 341kcal (17%) Carbohydrates 40g (13%) Protein 24g (48%) Fat 9g (14%) Cholesterol 60mg (20%) Sodium 893mg (37%) Fiber 8.5g (34%) Sugar 4g (8%)