One Pot Chili Mac and Cheese
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Course
Dinner
One Pot Chili Mac and Cheese
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 Tbsp olive oil
- 1 small white onion finely diced
- 3 garlic cloves minced
- 1 lb lean ground beef
- 4 C beef broth
- 1 can petite diced tomatoes drained
- 1 can red kidney beans drained and rinsed
- 1 can cannellini beans drained and rinsed
- 2 tsp cumin
- 1 Tbsp chili powder
- Kosher salt to taste
- pepper to taste
- 10 oz uncooked elbow pasta
- 2 C shredded cheese
- ¼ C fresh parsley chopped
Instructions
- In a large saucepan over medium high heat add the olive oil, followed by the onion, cooking until softened, around 3 minutes. Add the garlic and cook for an additional minute, then add the ground beef, breaking it into small pieces until completely browned, around 4 minutes. Drain excess fat.
- Add the beef broth, tomatoes, and beans, as well as the cumin, chili powder, salt and pepper. Bring pot to a simmer then stir in pasta. Return to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-15 minutes.
- Remove pot from heat, top with cheese and re-cover until melted, about 3 minutes.
- Serve immediately, garnished with the fresh parsley.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
