One Pot Creamy Meatball Soup
User Reviews
4.6
441 reviews
Excellent
One Pot Creamy Meatball Soup
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Easy, delicious, and under 40 minutes - this one pot creamy meatball soup recipe is a low carb, hearty, and warming family favorite dinner! Creamy meatball soup that is great for dinner parties, a winter dinner, or meal prep for busy weekday lunches that is paleo and keto diet compatible.
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Ingredients
For the Meatballs
- 1 lb ground pork
- 1 lb ground Italian sausage mild or spicy
- ½ cup onion minced
- 1 tbsp garlic minced
- 1 egg
For the Soup
- 1 tbsp olive oil
- 1 onion diced
- ¼ cup garlic diced
- 8 oz cremini mushrooms sliced
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 2 carrots peeled, sliced into thin rounds
- 3 stalks stalks celery sliced into thin half-rounds
- 12 oz beef stock
- 1 tbsp italian herb seasoning blend
- 2 cups heavy whipping cream
- 1 cup grated Parmesan cheese
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Instructions
For the meatballs:
- For meatballs combine the ground pork, italian sausage, onion, garlic, and egg in a large bowl and mix well.
- Roll into 2" (golfball sized) balls.
- Let chill 1 hour in refrigerator to set.
For the soup:
- Add olive oil to pan or dutch oven, and heat on medium high until shimmery.
- Add meatballs and brown on all sides, about 3-5 minutes per side (1-2 minutes if cooking pre-cooked/frozen meatballs).
- When meatballs are lightly browned on all sides, remove from pan and set aside.
- Add onions, garlic, carrots, mushrooms, and celery to pot or dutch oven.
- Brown vegetables until soft, another 5-8 minutes.
- Add stock, herbs, and meatballs to pot and increase heat to high.
- Let stock reduce down by half.
- Turn heat off and slowly add in cream, whisking as it is added.
- Whisk vigorously to incorporate into soup.
- Return heat to medium and whisk in parmesan cheese.
- Let come to a rolling boil and thicken, another 2-4 minutes.
- When soup is thickened, serve.
Equipments used:
Notes
- You can use frozen premade meatballs if you prefer.
Nutrition Information
Show Details
Serving
1g
Calories
882kcal
(44%)
Carbohydrates
15g
(5%)
Protein
35g
(70%)
Fat
76g
(117%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
6g
Monounsaturated Fat
28g
Trans Fat
0.003g
Cholesterol
243mg
(81%)
Sodium
1453mg
(61%)
Potassium
991mg
(28%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
4844IU
(97%)
Vitamin C
9mg
(10%)
Calcium
275mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 882 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 882kcal | 44% |
| Carbohydrates | 15g | 5% |
| Protein | 35g | 70% |
| Fat | 76g | 117% |
| Saturated Fat | 36g | 180% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 243mg | 81% |
| Sodium | 1453mg | 61% |
| Potassium | 991mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 4844IU | 97% |
| Vitamin C | 9mg | 10% |
| Calcium | 275mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
441 reviews
Excellent
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