One Pot Fresh Tomato Pasta
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
40 mins
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Servings
4 people
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Calories
376 kcal
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Course
Main Course
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Cuisine
Italian
One Pot Fresh Tomato Pasta
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This One Pot Fresh Tomato Pasta is the perfect way to use up all your summer tomatoes! We cook down the tomatoes with an obscene amount of garlic, a little bit of sugar, and plenty of salt and then cook fresh pasta directly in the sauce. Finish if off with a handful of parmesan cheese, serve with a salad and this easy summer dinner is done.
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Ingredients
- 1 tbsp olive oil
- 6 large garlic cloves, thinly slices
- 3 1/2 lbs ripe tomatoes (any kind wil do), roughly chopped
- 1/2 cup fresh basil leaves, plus more for garnish
- 1 tsp kosher salt, plus more to taste
- 1 1/2 tsp sugar
- 1 cup water, plus more if needed
- 9 oz fresh linguine, angel hair, or fettuccine
- 3/4 cup grated Parmesan cheese
Instructions
- In a large pot heat olive oil over a medium-low heat. Add garlic. Saute until fragrant, about 1-2 minutes.
- Add tomatoes, basil, salt and sugar. Bring to a boil and reduce to a simmer. Cover and cook for 25 minutes. Uncover and cook another 10-15 minutes until tomatoes are cooked down and sauce-like. Season tomatoes to taste with salt and more sugar if needed.
- Add water, bring to a boil and reduce to a simmer. Add pasta and gently toss making sure to not break the noodles. Cover and cook another 2-3 minutes until the pasta has soaked up the water. Uncover and toss the pasta. If it's still watery, cook with the lid off for another minute. Alternately, if the pasta sauce isn't loose enough, add a little bit more water and toss. Add in parmesan cheese. Toss to combine. Season to taste with salt and pepper.Serve with extra parmesan cheese and basil.
Nutrition Information
Show Details
Serving
1serving
Calories
376kcal
(19%)
Carbohydrates
53g
(18%)
Protein
18g
(36%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
63mg
(21%)
Sodium
905mg
(38%)
Potassium
1087mg
(31%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
3657IU
(73%)
Vitamin C
55mg
(61%)
Calcium
265mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 376kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 18g | 36% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 63mg | 21% |
| Sodium | 905mg | 38% |
| Potassium | 1087mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 3657IU | 73% |
| Vitamin C | 55mg | 61% |
| Calcium | 265mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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