One-Pot Lemon Pepper Chicken with Orzo
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
12 mins
 - 
                        Cook Time
12 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
6 Servings
 - 
                        Calories
3505 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Mediterranean
 
																									One-Pot Lemon Pepper Chicken with Orzo
															
																
																Report
															
														
																												
													350 calories and 6 Weight Watchers Freestyle SP
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                                Ingredients
- 6 boneless skinless chicken thighs, trimmed
 - 2 tablespoons lemon pepper divided
 - 1 teaspoon kosher salt divided
 - 3 ½ teaspoons olive oil divided
 - 4 garlic cloves minced
 - 2 ½ cups low sodium chicken broth
 - 1 ½ cup whole wheat orzo
 - 1 cup fresh or frozen peas
 - Juice of ½ lemon
 - 2 tablespoons minced flat-leaf parsley
 - salt to taste
 
Instructions
- Place the chicken thighs in a large bowl and add 1 tablespoon lemon pepper and ½ teaspoon salt. Toss to evenly coat the chicken.
 - Heat 2 teaspoons olive oil in large nonstick skillet set over medium-high heat. Add the chicken and brown, about 2 minutes per side. Transfer the chicken to a plate.
 - Heat the remaining 1 ½ teaspoon in a small section of the skillet and add the garlic to the oil. Saute for 1 minute.
 - Pour in the chicken broth and stir in 1 tablespoon lemon pepper and ½ teaspoon salt. Bring to a boil, then stir in the orzo.
 - Nestle the chicken thighs into the orzo mixture and reduce the heat so that the mixture is simmering lively.
 - Cover and cook until the orzo is tender and chicken thighs are cooked through, about 10 minutes.
 - In the last minute of cooking, stir in the peas, pushing them down into the mixture to cook, and squeeze in the lemon juice.
 - Garnish with parsley and adjust seasonings as desired. Serve.
 
Notes
- Weight Watchers Points: 6 (Freestyle SmartPoints), 9 (Points+)
 
Nutrition Information
Show Details
																							
												Serving  
												1Chicken Thigh + ⅔ Cups Orzo Mixture
																																			
												Calories  
												350.5kcal
																									(18%)
																																			
												Carbohydrates  
												37.5g
																									(13%)
																																			
												Protein  
												27.8g
																									(56%)
																																			
												Fat  
												10.9g
																									(17%)
																																			
												Saturated Fat  
												2.4g
																									(12%)
																																			
												Cholesterol  
												95mg
																									(32%)
																																			
												Sodium  
												452.1mg
																									(19%)
																																			
												Fiber  
												5.6g
																									(22%)
																																			
												Sugar  
												2.7g
																									(5%)
																							
										
									Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 3505 kcal
% Daily Value*
| Serving | 1Chicken Thigh + ⅔ Cups Orzo Mixture | |
| Calories | 350.5kcal | 18% | 
| Carbohydrates | 37.5g | 13% | 
| Protein | 27.8g | 56% | 
| Fat | 10.9g | 17% | 
| Saturated Fat | 2.4g | 12% | 
| Cholesterol | 95mg | 32% | 
| Sodium | 452.1mg | 19% | 
| Fiber | 5.6g | 22% | 
| Sugar | 2.7g | 5% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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