Lemon Parmesan Garlic Orzo with Asparagus

User Reviews

5.0

9 reviews
Excellent

Lemon Parmesan Garlic Orzo with Asparagus

A buttery lemon parmesan garlic sauce coats orzo pasta and gives it such amazing flavor! It gets tossed with asparagus and makes one delicious meal!

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Ingredients

Servings
  • 3 cups water
  • 1 cup uncooked orzo pasta
  • 1 pound cut in half asparagus
  • ¼ cup butter
  • 3 cloves minced garlic 
  • 2 tablespoons fresh lemon juice
  • ¾ cup grated Parmesan cheese
  • salt and pepper to taste
  • Lemon wedges for garnish optional
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Instructions

  1. In a large pot, add 3 cups water and bring to a boil. Add 1 cup uncooked orzo pasta and cook for 8-10 minutes. Add 1 pound cut in half asparagus the last 3 minutes of cooking. Drain.
  2. In a medium skillet over medium heat add ¼ cup butter. Next add 3 cloves minced garlic and cook for 2 minutes. Remove from heat and add 2 tablespoons fresh lemon juice, and ¾ cup grated parmesan cheese. Add the orzo and asparagus and toss. salt and pepper to taste and add lemon wedges for garnish. Serve immediately.

Nutrition Information

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Calories 232kcal (12%) Carbohydrates 37g (12%) Protein 12g (24%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 204mg (9%) Potassium 441mg (13%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1325IU (27%) Vitamin C 16mg (18%) Calcium 187mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories 232kcal 12%
Carbohydrates 37g 12%
Protein 12g 24%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 204mg 9%
Potassium 441mg 9%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1325IU 27%
Vitamin C 16mg 18%
Calcium 187mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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