Stovetop Bacon Creamed Corn

Name: Stovetop Bacon Creamed Corn
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4 lices Bacon; 2 tablespoons unsalted butter; 2 cloves garlic; 1 shallot; 3 tablespoons all-purpose flour; 2 ¼ cups half and half; 1 tablespoon sugar; Kosher salt and freshly ground black pepper; 2 16-ounce bags frozen yellow corn, thawed; 1 tablespoon chopped fresh chives

User Reviews

4.5

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
8 servings
Course
Side Dish
Cuisine
American, Canadian

Stovetop Bacon Creamed Corn

Iris Warren

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The BEST ever homemade creamed corn! The absolute perfect side dish for all! So creamy, so velvety, so amazing.

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Ingredients

Servings

4 lices Bacon diced
2 tablespoons unsalted butter
2 cloves garlic minced
1 shallot minced
3 tablespoons all-purpose flour
2 ¼ cups half and half
1 tablespoon sugar
Kosher salt and freshly ground black pepper to taste
2 16-ounce bags frozen yellow corn, thawed
1 tablespoon chopped fresh chives

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Instructions

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Reserve 1 tablespoon excess fat; transfer bacon to a paper towel-lined plate.
Melt butter in the skillet. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
Whisk in flour until lightly browned, about 1 minute. Gradually whisk in half and half until slightly thickened, about 3-4 minutes. Stir in sugar; season with salt and pepper, to taste.
Stir in corn; reduce heat and simmer, stirring often, until thickened, about 8-10 minutes.
Serve immediately, sprinkled with bacon and garnished with chives, if desired.