One Pot Rice With Ribs and Corns

Name: One Pot Rice With Ribs and Corns
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving
Ingredients: 100 g short ribs; 1 tbsp. light soy sauce; 1 tsp. salt; 1 tbsp. cooking oil; 1 thumb ginger; 3 scallion whites; 4-6 dried shiitake mushroom; 2 cloves garlic; 2 cups of rice; 2 cups of water; 1 cup of diced carrots; half of a corn; pinch of salt; dash of black pepper; green onion or coriander leaves for decoration

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2
Calories
908 kcal
Course
Main Course
Cuisine
Chinese

One Pot Rice With Ribs and Corns

Erica Bauer

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Easy one pot rice with ribs and corns -- easy and great dish for hot summer days.

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Ingredients

Servings

100 g short ribs
1 tbsp. light soy sauce
1 tsp. salt
1 tbsp. cooking oil
1 thumb ginger ,sliced
3 scallion whites
4-6 dried shiitake mushroom ,rehydrated
2 cloves garlic ,minced
2 cups of rice
2 cups of water
1 cup of diced carrots
half of a corn
pinch of salt
dash of black pepper
green onion or coriander leaves for decoration

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Instructions

Wash and drain the ribs and then marinate with salt and light soy sauce.
Wash the rice and then add water, corn, carrots and shiitake mushrooms.
Heat up around 1 tablespoon of cooking oil in a wok, fry garlic, ginger and scallion over slow fire until aromatic. Then fry the ribs until slightly browned. Transfer all the content to the rice cooker.
Cook with rice procedure. When the rice is ready, add a small pinch of salt and dash of pepper. Serve warm.

Notes

You can drizzle some light soy sauce if the rice is not salty enough.

Nutrition Information

Show Details

Calories 908kcal (45%) Carbohydrates 171g (57%) Protein 24g (48%) Fat 13g (20%) Saturated Fat 2g (10%) Cholesterol 21mg (7%) Sodium 1462mg (61%) Potassium 828mg (24%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 10845IU (217%) Vitamin C 8.4mg (9%) Calcium 95mg (10%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 908 kcal

% Daily Value*

Calories	908kcal	45%
Carbohydrates	171g	57%
Protein	24g	48%
Fat	13g	20%
Saturated Fat	2g	10%
Cholesterol	21mg	7%
Sodium	1462mg	61%
Potassium	828mg	18%
Fiber	6g	24%
Sugar	5g	10%
Vitamin A	10845IU	217%
Vitamin C	8.4mg	9%
Calcium	95mg	10%
Iron	3.1mg	17%