One Pot Spicy Sausage Pasta

Name: One Pot Spicy Sausage Pasta
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 ring (13 ounces) Andouille smoked sausage; 1 tablespoon olive oil; 1 yellow onion; 1 teaspoon garlic; 8 ounces cherry tomatoes; 3 cups (720 g) chicken broth; ½ cup (119g) heavy cream; ½ teaspoon kosher salt; ½ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes; 8 ounces dry campanelle pasta; 1 cup (113g) Monterey Jack cheese; ¼ cup (25g) parmesan cheese; parsley

User Reviews

4.9

96 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
590 kcal
Course
Main Course, Dinner

One Pot Spicy Sausage Pasta

Justin Adams

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One Pot Spicy Sausage Pasta is pan-seared andouille smoked sausage, campanelle pasta, and a creamy, cheesy, spicy sauce.

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Ingredients

Servings

1 ring (13 ounces) Andouille smoked sausage, or kielbasa, sliced diagonally into ¼ inch pieces
1 tablespoon olive oil
1 yellow onion, diced (approximately 1 cup, 160g)
1 teaspoon garlic, minced
8 ounces cherry tomatoes, quartered (approximately 1½ cups, 226g)
3 cups (720 g) chicken broth
½ cup (119g) heavy cream
½ teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
8 ounces dry campanelle pasta (or pasta of choice)
1 cup (113g) Monterey Jack cheese, shredded
¼ cup (25g) parmesan cheese, grated
parsley for garnish (optional)

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Instructions

In a large pot over medium-high heat, add oil. Once hot, add sausage and cook for about 3-5 minutes on each side, or until brown.
Transfer to a plate and tent to keep warm. To the same pan add onions and cook until softened (about 5-8 minutes).
Add garlic. Cook for one more minute, or until fragrant.
Add tomatoes, broth, cream, salt, pepper, red pepper flakes, dry pasta noodles, and cooked sausage, stir to combine. Press noodles down slightly so they are fully covered with the liquid.
Reduce heat to medium. Cover and simmer for 15-20 minutes, or until pasta is cooked al dente. Stir occasionally. (Please note: Cooking times may vary, depending on the type of noodle you used.)
Remove pot from heat. Add cheeses and stir together until cheeses are melted. Let rest, uncovered, for 5-10 minutes to allow the sauce to thicken.
Garnish with parsley and serve hot.